CARROT MUFFINS WITH RAISINS AND DRIED PINEAPPLE
Now you can have carrot cake in a muffin! To make these even more like carrot cake, use your favourite cream cheese icing to take them over the top! You can even make them into tropical carrot cake muffins with a few substitutions. This recipe is adapted from "Scones, Muffins and Tea Cakes".
Provided by Dragoness
Categories Quick Breads
Time 45m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F.
- Grease 18 muffin cups, set aside.
- In a large bowl, beat the eggs.
- Add buttermilk, oil, honey and vanilla and mix together until well blended.
- With a wooden spoon, stir in the carrots, raisins, pecans and pinepple.
- In a small bowl, mix together the flours, baking soda, cinnamon and salt.
- Gently fold the dry ingredients into the carrot mixture and mix until just blended (don't overmix).
- Spoon the batter into the muffin cups, filling to the top.
- Bake for 25 minutes, or until the muffins spring back when lightly pressed.
- Let cool for five minutes in the tins, then transfer to a cooling rack.
Nutrition Facts : Calories 269.3, Fat 12.5, SaturatedFat 1.7, Cholesterol 31.4, Sodium 243.7, Carbohydrate 37.9, Fiber 2.4, Sugar 22, Protein 4.1
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Christine Acosta
[email protected]These muffins were delicious! I made them for my kids' lunch boxes and they loved them. They're moist and flavorful, and the raisins and dried pineapple add a nice touch of sweetness. I'll definitely be making these again.
G A
[email protected]These muffins were a bit too dry for my taste. I think I might try adding a little more oil or butter next time. The flavor was good, though. I liked the combination of carrots, raisins, and dried pineapple.
Shahdab Khan
[email protected]I'm not a big fan of carrot muffins, but I decided to try this recipe and I was pleasantly surprised! These muffins were moist and flavorful, and the raisins and dried pineapple added a nice touch of sweetness. I'll definitely be making these again.
afpenni
[email protected]These muffins were amazing! I made them for my family and they loved them. They're so moist and flavorful, and the raisins and dried pineapple add a nice chewy texture. I'll definitely be making these again.
Ben Rings
[email protected]These muffins were a bit too sweet for my taste. I think I might try reducing the amount of sugar next time. The flavor was good, though. I liked the combination of carrots, raisins, and dried pineapple.
Rashid Jan g Rashid Jan g
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They're so moist and flavorful, and the raisins and dried pineapple add a nice touch of sweetness. I'll definitely be making these again.
Bibisha Aryal
[email protected]These muffins were delicious! I made them for my kids' lunch boxes and they loved them. They're moist and flavorful, and the raisins and dried pineapple add a nice touch of sweetness. I'll definitely be making these again.
Karungi Norah
[email protected]These muffins were a bit too dry for my taste. I think I might try adding a little more oil or butter next time. The flavor was good, though. I liked the combination of carrots, raisins, and dried pineapple.
Anu Magar
[email protected]I'm not a big fan of carrot muffins, but I decided to try this recipe and I was pleasantly surprised! These muffins were moist and flavorful, and the raisins and dried pineapple added a nice touch of sweetness. I'll definitely be making these again.
Shafiq Rajpoot
[email protected]These muffins were amazing! I made them for my family and they loved them. They're so moist and flavorful, and the raisins and dried pineapple add a nice chewy texture. I'll definitely be making these again.
Samuel Desalegn
[email protected]These muffins were a bit too sweet for my taste. I think I might try reducing the amount of sugar next time. The flavor was good, though. I liked the combination of carrots, raisins, and dried pineapple.
Rashi Writes
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They're so moist and flavorful, and the raisins and dried pineapple add a nice touch of sweetness. I'll definitely be making these again.
Jocelyn Furio
[email protected]These muffins were delicious! I made them for my kids' lunch boxes and they loved them. They're moist and flavorful, and the raisins and dried pineapple add a nice touch of sweetness. I'll definitely be making these again.
Satya Narayan
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always moist and flavorful. I love the addition of raisins and dried pineapple, which gives them a nice chewy texture. I highly recommend this rec
Ansar Munir Ansar Munir
[email protected]These muffins were a bit too dry for my taste. I think I might try adding a little more oil or butter next time. The flavor was good, though. I liked the combination of carrots, raisins, and dried pineapple.
Muhammad Sani Abdullahi
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so moist and flavorful, and the raisins and dried pineapple add a nice touch of sweetness. I'll definitely be making these again.
Ren heshmaty
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly and they were perfect. I love the combination of carrots, raisins, and dried pineapple. They're moist and flavorful, and the perfect snack or breakfast food.
Samantha Francis
[email protected]I'm not usually a fan of carrot muffins, but these were surprisingly delicious. The carrots added a nice moistness and sweetness, and the raisins and dried pineapple gave them a great flavor. I'll definitely be making these again.
Faizan Sheikh
[email protected]These carrot muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I loved the addition of raisins and dried pineapple, which gave them a nice chewy texture. I'll definitely be making these again!