CARROT MUFFINS
When I need a great accompaniment for soup, stew or a casserole, I reach for this recipe. The carrot gives the muffins a nice texture.
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, baking powder and salt. In a blender or food processor, combine remaining ingredients; cover and process until carrots are finely chopped. Pour carrot mixture over dry ingredients; stir just until combined. , Fill greased muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
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Kerri Wilson
[email protected]These muffins are a great way to get your kids to eat their vegetables. They are so moist and sweet. My kids love them.
Jamsid Afghan
[email protected]I've tried many carrot muffin recipes, but this one is by far the best. The muffins are so moist and flavorful. I love the crunchy topping.
Wanda Richardson
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They are so moist and flavorful. I love the addition of carrots and walnuts.
sotero Ortiz
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
mdmustak ahamed
[email protected]These muffins are the perfect way to use up leftover carrots. They are so moist and flavorful. I love the crunchy topping.
Md Akhinur Mia
[email protected]I've made these muffins several times and they always turn out great. They are a favorite of my family and friends. I love the addition of carrots and walnuts.
Bongumenzi Matsenjwa
[email protected]These muffins are so easy to make and they are always a hit. I love the moist texture and the sweet flavor. I highly recommend them.
Lizeth Garibay
[email protected]I made these muffins for my husband's birthday and he loved them. He said they were the best carrot muffins he had ever had.
mc ux Nahid Gaming
[email protected]These muffins are a great way to get your kids to eat their vegetables. They are so moist and sweet. My kids love them.
Reagan Kapundu
[email protected]I've tried many carrot muffin recipes, but this one is by far the best. The muffins are so moist and flavorful. I love the crunchy topping.
Cynthia Phiri
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They are so moist and flavorful. I love the addition of carrots and walnuts.
Mr. Sajid
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Adil Shahzad
[email protected]These muffins are so easy to make and they are always a crowd-pleaser. I love the moist texture and the sweet flavor.
Mr Fact
[email protected]I've made these muffins several times and they always turn out great. They are a favorite of my family and friends.
Jett Brooks
[email protected]These muffins are the perfect way to use up leftover carrots. They are so moist and flavorful. I love the addition of walnuts and raisins.
rana balkrishna
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are so easy to make and they taste amazing.
Bilawal Bhatti
[email protected]These carrot muffins were so moist and delicious! I loved the sweetness from the carrots and the crunch from the walnuts. I will definitely be making these again.