CARROT MUFFINS
I've tried many variations of carrot muffins, and these are by far the best! They aren't too sweet, they have the perfect amount of carrots in them, they stay moist, and they're good for you!!!
Provided by Mairead Kelly
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg lightly in large bowl.
- Add orange juice, margarine, and sugar, beat well.
- Sift together dry ingredients.
- Stir into egg mixture, mix only till moistened.
- Gently fold in shredded carrots (I shred the carrots in my food processor).
- Spoon into well greased muffin pans about 2/3 full.
- Bake for 15-20 minutes at 400 degrees.
Nutrition Facts : Calories 194.2, Fat 8.4, SaturatedFat 1.8, Cholesterol 15.5, Sodium 289.5, Carbohydrate 27.5, Fiber 2.1, Sugar 10.7, Protein 3.3
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Naeem malik hakeem
[email protected]I love how easy it is to clean up after making these carrot muffins. Just a few dishes and you're done!
Iconic Biggy
[email protected]Carrot muffins are a perfect way to celebrate the fall season. They're warm, comforting, and filled with the flavors of the season.
Rohit Ghimire
[email protected]My kids love these carrot muffins! They're a great way to get them to eat their veggies.
Niluka Sanjeewani
[email protected]These carrot muffins are my go-to dessert when I'm craving something sweet. They're moist, flavorful, and have just the right amount of sweetness.
Rhonda Mullins
[email protected]I love having these carrot muffins on hand for a healthy snack. They're filling and satisfying, and they help me stay on track with my diet.
Agyei quaku Bismark
[email protected]These carrot muffins are always a hit at parties and gatherings. They're the perfect combination of sweet and savory.
Lovely Udeme
[email protected]As a busy mom, I appreciate how quick and easy this recipe is. I can have a batch of fresh, homemade carrot muffins ready in no time.
Rj Sohan
[email protected]This was my first time making carrot muffins, and they turned out great! The recipe was easy to follow and the muffins were delicious.
Gonefishingisbad
[email protected]I got creative with my carrot muffins and added some chopped walnuts and raisins. They were a hit with my family and friends!
Doctor Wolf13
[email protected]I used gluten-free flour to make these muffins, and they turned out great! They were light and fluffy, and they didn't have that gritty texture that some gluten-free baked goods have.
Sinethemba Dlakavu
[email protected]I made these muffins vegan by using flax eggs and almond milk. They turned out great! They were moist and flavorful, and no one could tell they were vegan.
Zozi Zizo
[email protected]I was looking for a carrot muffin recipe that wasn't too sweet. This recipe fit the bill perfectly. The muffins were sweet enough to satisfy my craving, but not overly sugary.
saima ibaad
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe for nut-free carrot muffins. They were just as delicious as the traditional kind.
Eric Kissinger
[email protected]I love the warm spices in these muffins. They give them such a cozy and comforting flavor.
Brice Keener
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The muffins were done in no time and they turned out perfectly.
kambo kinyua
[email protected]These muffins are a great way to sneak some extra veggies into your diet. They're also a good source of fiber and protein.
Nakasi annet
[email protected]I've tried many carrot muffin recipes, but this one is definitely my favorite. The muffins are fluffy, moist, and have a delicious, sweet flavor.
Azadaar Hussain
[email protected]These carrot muffins turned out moist, flavorful, and with a perfect hint of spice. Even my picky kids loved them!