CARROT MUFFINS
This is a slightly labor-intensive carrot muffin recipe. Believe me, it's delicious!
Provided by jen
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix wheat and white flours, baking powder, and salt in a large bowl. Blend in brown sugar, cinnamon, allspice, and grated carrots.
- In a mixing bowl beat eggs. Blend in milk, molasses and butter. Combine this mixture with the flour mixture. Stir until all dry ingredients are moist.
- Spoon mixture into oiled muffin tins adding nuts and raisins if you would like. Bake for 25 to 30 minutes.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 32.5 g, Cholesterol 27.3 mg, Fat 8.2 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 271.8 mg, Sugar 13.4 g
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Tahanun Ahmad Rafi
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect muffin for any occasion.
Nasir Malik
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these muffins. They're moist and flavorful, and the carrots add a nice sweetness.
matshobane mohlabai
[email protected]These muffins are a delicious and easy way to get your daily dose of vegetables.
Naomi Moore
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter.
Frp Bypass
[email protected]These muffins are a great make-ahead breakfast or snack. They're also perfect for packing in lunches.
Betty Marcon
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier choice than muffins made with white flour.
Zukiswa Ntengento
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthier alternative to traditional muffins.
Junior Jayden
[email protected]I've tried many carrot muffin recipes, but this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of sweetness. I'll never use another recipe again.
Lorena Pineda
[email protected]These muffins are so moist and flavorful. I love the addition of carrots. They're the perfect snack or breakfast item.
jahanzaib durani
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables. I'll definitely be making these again.
Baby Shah
[email protected]These muffins are delicious! I love the moist texture and the sweet flavor of the carrots. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.
Ap Aourbo
[email protected]I've made these muffins several times now and they're always a favorite. They're so easy to make and they always turn out great. I love the moist texture and the sweet flavor of the carrots. I highly recommend this recipe.
Ail Op
[email protected]These muffins are really good! I made them for a potluck and they were a big hit. They're moist and flavorful, and I love the addition of carrots. I'll definitely be making these again.
Waleed Saifi
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making these again.
Mian Azeem official
[email protected]These carrot muffins are incredible! They're moist, flavorful, and have the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again and again.