CARROT MOUSSE
Make and share this Carrot Mousse recipe from Food.com.
Provided by Bergy
Categories Fruit
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Butter a shallow 2 quart baking dish.
- Mash the carrots until smooth.
- In a saucepan melt the butter, stir in the flour and cook stirring constantly for 1 minute Stir in the apple juice, salt, pepper, vanilla& nutmeg.
- Bring to a boil, remove from heat, stir in the mashed carrots and turn the mixture into the prepared dish Mix the crumbs and parsley, sprinkle on top of the casserole.
- Bake until bubbling approx 15 minutes.
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MOHAMMAD Moniruzzaman
[email protected]This mousse is a great way to use up leftover carrots. It's also a delicious and healthy dessert that's perfect for any occasion.
Seema Khatun
[email protected]This mousse is a must-try for any carrot lover. It's light, fluffy, and full of carrot flavor. The spices add a nice touch of warmth.
Alina Maharjan
[email protected]This mousse is a great way to get your daily dose of vegetables. It's also a delicious and satisfying dessert that's perfect for any occasion.
Playboy Rofik
[email protected]I'm not a huge fan of carrots, but I really enjoyed this mousse. The carrot flavor is very subtle, and the spices really balance it out. It's a light and refreshing dessert that's perfect for any occasion.
Md sogab Khan
[email protected]This mousse is a delightful surprise. The carrot flavor is subtle and sophisticated, and the texture is smooth and creamy. It's a perfect dessert for a special occasion.
Ichiro Takashi
[email protected]I'm always looking for new and creative ways to use carrots, and this mousse is a winner. It's a delicious and unique dessert that's sure to impress your guests.
emma islam
[email protected]This mousse is so light and fluffy, it almost melts in your mouth. The carrot flavor is subtle but noticeable, and the spices add a touch of warmth. It's the perfect dessert for a summer gathering.
Bongiwe Ngowapi
[email protected]I love how versatile this recipe is. I've tried it with different spices, such as cinnamon and nutmeg, and it always turns out great. It's also a great way to use up leftover carrots.
Sahaj Manandhar
[email protected]This mousse is simply divine! The combination of carrots, cream, and spices creates a symphony of flavors that dance on the palate. It's the perfect dessert for any special occasion.
Roomi Sheikh
[email protected]I've made this mousse several times now, and it always turns out perfectly. It's become a staple in my dessert repertoire. Thanks for sharing such a wonderful recipe!
Raphael Blu
[email protected]This mousse is a hit with kids and adults alike. My children love the sweet carrot flavor, and I appreciate that it's a healthier alternative to other desserts. It's also a great way to use up leftover carrots.
Umar Qureshi
[email protected]I'm not usually a fan of carrot desserts, but this mousse changed my mind. The cream cheese and spices really balance out the sweetness of the carrots. It's a great way to get your daily dose of vegetables.
P worldwide 786
[email protected]This recipe is a keeper! It's so easy to make and the results are impressive. I served it at a dinner party and everyone raved about it. The carrot flavor is subtle yet distinct, and the mousse is light and airy.
kaspa kay
[email protected]I just made this carrot mousse and it turned out amazing! The texture was so smooth and creamy, and the flavor was perfectly balanced. I love that it's a healthy dessert that can also satisfy my sweet tooth.
Ump sabbir Khan
[email protected]This carrot mousse is a delightful culinary creation that tantalizes the taste buds with its velvety texture and vibrant flavors. The harmonious blend of carrots, cream, and spices results in a dish that is both elegant and comforting. I highly recom