CARROT MOLASSES WHOLE WHEAT PRETZELS
Make and share this Carrot Molasses Whole Wheat Pretzels recipe from Food.com.
Provided by L DJ3309
Categories Breads
Time 2h15m
Yield 24 pretzels
Number Of Ingredients 11
Steps:
- In large bowl combine first eight ingredients.
- Add flour to make soft dough, turn out on floured surface, knead in enough flour to make moderately stiff dough knead 6-8 minutes.
- Place in greased bowl, grease top cover.
- Let raise til doubled in size about 1 hour.
- Punch down, divide into four parts.
- Let rest 10 minutes.
- Divide each part into 6 pieces, roll each into 10 inch rope, Shape into pretzels.
- place on greased baking sheets, Cover, let raise 30 minutes.
- Combine egg white with water, brush pretzels, bake 15 minutes or til golden brown.
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HAMIM RAHAMAN
[email protected]I would not recommend this recipe. The pretzels were not good.
Jarryme Thomas
[email protected]I was disappointed with these pretzels. They were not as good as I expected.
Molly Frias
[email protected]These pretzels were a bit too salty for my taste, but they were still good.
Isaac Ogachi Ongaga
[email protected]I love the chewy texture of these pretzels! They are the perfect snack to satisfy my cravings.
Ellen Marie Drummonds
[email protected]These pretzels were a bit too dense for my taste, but they still had a good flavor.
Shakeel Lashari
[email protected]I was looking for a healthy pretzel recipe and this one fit the bill. They were delicious and I felt good about eating them.
Matovu Steven
[email protected]These pretzels were easy to make and they turned out great! I will definitely be making them again.
Favour Amara
[email protected]I love the flavor of these pretzels! They are the perfect snack for any occasion.
Miem Eloff
[email protected]These pretzels were a bit too sweet for my taste, but they were still good.
Jonathon Vaghsh
[email protected]I love these pretzels! They are so easy to make and they taste amazing. I always get compliments on them when I bring them to parties.
Marwen
[email protected]These pretzels were delicious! I made them for a party and they were a huge hit. They were soft and chewy, with a slightly sweet flavor. I will definitely be making them again.