CARROT MAPLE DIP
Friendsgiving calls for easy but tasty recipes. This carrot maple dip with a dash of sage leaves will leave your guests impressed! Don't forget to bring wine to share, and 14 Hands Sauvignon Blanc will have you guests wanting more! Serve with your favorite crackers.
Provided by 14 Hands Winery
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Toss carrots with coconut oil and place on a baking pan. Roast carrots for 10 minutes.
- Combine maple syrup and orange juice and pour over carrots. Roast for another 10 minutes or until carrots are tender. Remove from oven and let cool slightly, about 10 minutes.
- Transfer carrots to a blender, and blend until smooth. Add salt to taste. Add more orange juice if the carrot mixture is too thick. Transfer dip to a bowl. Garnish with chopped sage leaves.
Nutrition Facts : Calories 96.4 calories, Carbohydrate 16.1 g, Fat 3.7 g, Fiber 2.6 g, Protein 1 g, SaturatedFat 3 g, Sodium 82.4 mg, Sugar 10.7 g
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Dorothy Thompson
[email protected]This dip is a bit too sweet for my taste. I think I would have preferred it with less maple syrup.
Rasel Mattvor
[email protected]I was pleasantly surprised by how much I enjoyed this dip. The carrot and maple syrup flavors go together really well. It's a great dip for veggies, chips, or crackers.
Evang Aloysius Irechukwu
[email protected]I made this dip for my family and they loved it! The carrots add a nice crunch and the maple syrup gives it a sweet and tangy flavor. I served it with pita chips and it was a great snack.
Lina Watson
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love the creamy texture and the subtle sweetness from the maple syrup. It's the perfect dip for any occasion.
Kailyn Adams
[email protected]I made this dip for a party and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again.
Rhaman Nasir
[email protected]This dip is amazing! It's the perfect balance of sweet and savory. I love serving it with pita chips or crackers.
Don Munson
[email protected]This dip was a disaster! The carrots were too crunchy and the maple syrup was overpowering. I would not recommend this recipe.
David Hilt
[email protected]I found this dip to be a bit bland. It needed more seasoning.
Nikolai Latiolais
[email protected]This dip is a bit too sweet for my taste. I think I would have preferred it with less maple syrup.
Snoopy Johnson
[email protected]I was pleasantly surprised by how much I enjoyed this dip. The carrot and maple syrup flavors go together really well. It's a great dip for veggies, chips, or crackers.
Adamsponge 34
[email protected]This carrot maple dip is delicious! The carrots add a nice crunch and the maple syrup gives it a sweet and tangy flavor. I served it with pita chips and it was a great snack.
Sana PAKISTANi
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love the creamy texture and the subtle sweetness from the maple syrup. It's the perfect dip for any occasion.
Fyaz ali
[email protected]I made this dip for a potluck and it was a huge success! The carrots and maple syrup give it a sweet and savory flavor that everyone loved. I'll definitely be making this again.
Bobby Shmurda
[email protected]This carrot maple dip was a hit at my last party! Everyone loved the unique flavor combination. I served it with pita chips, veggie sticks, and crackers, and it was a great way to start the evening.