CARROT LIME ZINGER RECIPE - (5/5)
Provided by BlueSchmoo
Number Of Ingredients 6
Steps:
- Wash, prep and peel produce, juice pour over ice, add coconut water to adjust to your liking Note: The amount of coconut water will vary depending on the size of the items juiced and you taste.
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Murad Taluckdar
murad_taluckdar@hotmail.comThis recipe was a total disaster! The carrots were overcooked and the sauce was way too spicy. I ended up throwing the whole thing away. I won't be making this again.
UsmanDina Butt
usmandinab@hotmail.comThis dish was a bit bland for my taste. I think it needed more seasoning or maybe some fresh herbs. I'll try it again with some modifications.
ailey rujinsky
a_r57@yahoo.comThis recipe is a great way to use up leftover carrots. The sauce is tangy and flavorful, and the carrots are cooked perfectly. I'll definitely be making this again.
Danyele Blount
b20@yahoo.comI love this recipe! The carrots are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Danish Alone
a-danish@hotmail.comThis was a quick and easy recipe that was perfect for a weeknight meal. The carrots were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Anthonyjosebaby
anthonyjosebaby@yahoo.comI followed the recipe exactly and the dish turned out great! The carrots were tender and flavorful, and the sauce was delicious. I served it with rice and it was a perfect meal.
Ronald Balikagala
balikagala.ronald88@gmail.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. The carrots were cooked perfectly and the sauce was flavorful. I think next time I'll use less ginger or add some honey to balance out the heat.
Naveed Khawaja
k@aol.comI made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination and the carrots were cooked perfectly. I'll definitely be making this again for my next party.
Jaylene Cartagena
cartagena87@yahoo.comThis dish was easy to make and packed with flavor. I loved the sweet and tangy sauce, and the carrots were cooked perfectly. I served it over rice, and it was a perfect meal.
apple
apple@aol.comI'm not usually a fan of carrot dishes, but this one was surprisingly delicious. The lime and ginger really brightened up the carrots and made them taste amazing. I'll definitely be adding this recipe to my regular rotation.
Saw Been
b-s80@gmail.comThis recipe was a hit with my family! The combination of carrots, lime, and ginger was so refreshing and flavorful. I especially loved the zesty kick from the lime. I'll definitely be making this again.