CARROT LIME SOUP

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Carrot Lime Soup image

Make and share this Carrot Lime Soup recipe from Food.com.

Provided by country girl kim

Categories     Lime

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 small sweet potatoes, chopped into cubes
7 medium carrots, chopped roughly
1/2 large onion, chopped
2 celery ribs, chopped
1 inch fresh ginger, minced
2 tablespoons oil
4 cups vegetable stock or 4 cups chicken stock
1 lime, juice of
salt and pepper, to taste

Steps:

  • Saute ginger, onions, carrot, sweet potato and celery for 2-3 minutes or until onion is tender.
  • Add stock and simmer for 20 minutes or until veggies are tender.
  • Add lime juice, salt and pepper and puree in blender until smooth.
  • Heat if desired or serve cold.

Mama Sophie
mama-s25@aol.com

I would definitely recommend this soup to anyone looking for a healthy and delicious meal.


Tom Mue
mue-t44@yahoo.com

This soup is a great way to get your kids to eat their vegetables.


Byron Gibot
gibot_b@gmail.com

I love the creamy texture of this soup. It's so smooth and velvety.


Linnea Urban
u@hotmail.fr

This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Miftahul Mariyam
miftahul-mariyam@hotmail.com

I made this soup in my slow cooker, and it turned out great. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.


Cataleya Davis
cataleya_davis93@yahoo.com

I'm allergic to nuts, so I omitted the almonds from the recipe. The soup was still delicious.


halid husen
husen_halid@yahoo.com

I didn't have any lime on hand, so I used lemon instead. It still turned out pretty good.


NDIHO ABOTI
abotin19@aol.com

I followed the recipe exactly, but my soup turned out too thick. I had to add more water to thin it out.


Jacqueline Gutierrez
jacqueline_gutierrez44@hotmail.co.uk

This soup is a bit too bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.


Sk ProJuwel1
sk_projuwel1@yahoo.com

I'm not a big fan of carrots, but I really liked this soup. The lime and ginger flavors really balance out the sweetness of the carrots.


Urban dance choreography
c_u63@gmail.com

This soup is a great way to use up leftover carrots. I always have a few carrots in my fridge, and this is a great way to use them up before they go bad.


Bablu Zone
bablu-zone@gmail.com

I love that this soup can be made ahead of time. It's perfect for busy weeknights.


Muhammad Razzq
r.m0@yahoo.com

This soup is so healthy and nutritious. It's packed with vitamins and minerals, and it's low in calories.


Vincent Atakha
atakha_vincent96@yahoo.com

I added a bit of ginger to my soup, and it gave it a nice spicy kick. I would definitely recommend trying this variation.


Ramatu Ibrahim
ibrahim27@gmail.com

I love the vibrant color of this soup. It's so inviting and makes me want to eat it.


Daud Afridi
afridi-daud@aol.com

I've made this soup several times now, and it's always a hit. It's the perfect soup for a light lunch or dinner.


Maite Rosales
rosales_maite31@gmail.com

My family loved this soup! Even my picky kids ate it without complaint.


Adam Malik
malika28@hotmail.com

I was pleasantly surprised by how easy this soup was to make. I didn't have any fancy ingredients or equipment, and it still turned out delicious.


Assem
assem50@aol.com

This carrot lime soup is a delightful blend of flavors that tantalizes the taste buds. The sweetness of the carrots and the tanginess of the lime complement each other perfectly, creating a harmonious balance that is both refreshing and satisfying.


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