CARROT LENTIL CASSEROLE
"My husband loves this hearty meatless casserole, especially on a chilly winter evening," says Stacey Krawczyk of Champaign, Illinois. "It's wonderful served with crusty bread and a green salad."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. baking dish coated with cooking spray, combine the onion, carrots, lentils, rice, cheese, green pepper and seasonings. Stir in broth and tomatoes. Cover and bake at 350° for 1-1/4 to 1-3/4 hours or until the liquid is absorbed and lentils and rice are tender.
Nutrition Facts : Calories 239 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 557mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 8g fiber), Protein 14g protein. Diabetic Exchanges
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Muhammad Haris
[email protected]I loved the combination of carrots and lentils. This is a great vegetarian dish.
Y O U 3
[email protected]This was a great recipe! I'll definitely be making it again.
waseem jan w.a
[email protected]The lentils didn't cook all the way through. I'll make sure to cook them for longer next time.
John Medina
[email protected]This casserole was a little bland. I think I'll add some more spices next time.
Shafiq Malik
[email protected]I added some chopped celery and onion to this recipe and it was delicious! This is a great way to use up leftover carrots.
Levi Sale
[email protected]This was so easy to make and it turned out great! I used brown lentils and they worked perfectly.
Zain Muhammad
[email protected]I made this for a potluck and it was a crowd-pleaser. Everyone loved the combination of carrots and lentils.
Muhammad Jahangir
[email protected]This casserole was a hit with my family! The flavors were well-balanced and the lentils added a nice texture. I'll definitely be making this again.
Anish Don
[email protected]This was easy to make and it turned out great! I'll definitely be making it again.
Alone Anyone
[email protected]I loved the combination of carrots and lentils. This is a great vegetarian dish.
Farzana Shaheen
[email protected]This was a great recipe! I'll definitely be making it again.
Rizoo Rizla
[email protected]The lentils didn't cook all the way through. I'll make sure to cook them for longer next time.
Nathan Evans
[email protected]This casserole was a little bland. I think I'll add some more spices next time.
Zxcvbnm As
[email protected]I added some chopped celery and onion to this recipe and it was delicious! This is a great way to use up leftover carrots.
Eva Eshun
[email protected]This was so easy to make and it turned out great! I used brown lentils and they worked perfectly.
Elvis molewa
[email protected]I made this for a potluck and it was a crowd-pleaser. Everyone loved the combination of carrots and lentils.
Godspower Agbuza
[email protected]This casserole was a hit with my family! The flavors were well-balanced and the lentils added a nice texture. I'll definitely be making this again.