CARROT-LEMON RISOTTO
Carrot juice helps give this traditional rice dish its vibrant orange hue and a natural sweetness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring broth to a simmer; reduce heat and keep warm. In a 10-inch heavy- bottomed skillet or pot, heat 2 tablespoons butter over medium-high. Add shallot, season with salt and pepper, and cook until beginning to soften, about 4 minutes. Add rice and cook, stirring, until rice is translucent at edges, 1 minute.
- Add wine and stir until evaporated, about 2 minutes. With a ladle, add about 1 cup broth to skillet. Cook, stirring constantly, until broth is absorbed, 4 minutes. Repeat, gradually adding broth by the cupful and stirring constantly, until rice is tender but still al dente and sauce is creamy (you may not need all of broth), 20 to 25 minutes. Add carrot juice and stir until absorbed, 4 minutes.
- Remove skillet from heat and stir in 2 tablespoons butter, Parmesan, lemon zest, and lemon juice. Season to taste with salt and pepper and serve immediately.
Nutrition Facts : Calories 267 g, Fat 12 g, Protein 9 g
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SAIM GAMER
[email protected]This risotto was delicious! The carrots added a nice sweetness and the lemon brightened up the dish. I would definitely recommend this recipe.
Jamshaid Thaheem
[email protected]This risotto was a great way to use up some leftover carrots. It was also a nice change from my usual risotto recipes. I would definitely make this again.
Bibian Bianca
[email protected]This risotto was amazing! I loved the unique flavor combination of carrots and lemon. It was also very easy to make. I will definitely be making this again and again.
Alfredo Bravo
[email protected]I'm not sure what went wrong, but my risotto turned out really gummy. I think I might have added too much liquid. Other than that, the flavors were good.
Michelle Hernandez
[email protected]This risotto was a disaster! The rice was overcooked and the sauce was too thin. I would not recommend this recipe.
Reece Watkins
[email protected]I found this risotto to be a bit bland. It needed more seasoning. I also think it would have been better with some Parmesan cheese stirred in at the end.
Anwr Khan
[email protected]This risotto was a bit too tart for my taste. I think I would have preferred it with less lemon juice. Otherwise, it was a well-made dish.
arshadalimahar arshadalimahar
[email protected]I was pleasantly surprised by how much I enjoyed this risotto. I'm not usually a fan of carrots, but they were perfectly cooked and added a nice sweetness to the dish. The lemon flavor was also very refreshing. I would definitely make this again.
London Dupree
[email protected]This risotto was delicious! I loved the combination of carrots and lemon. It was also very easy to make. I will definitely be making this again.
Bleh Isaybleh
[email protected]I made this risotto last night and it was a hit! My family loved it. The lemon flavor really brightened up the dish and the carrots added a nice sweetness. I would definitely recommend this recipe.
Raees Khan
[email protected]This carrot lemon risotto was a delightful dish! The flavors were perfectly balanced, with the sweetness of the carrots and the tanginess of the lemon complementing each other perfectly. The risotto was also creamy and perfectly cooked. I will defini