CARROT LATKES (PANCAKES)
These are a nice change from regular potato pancakes, I have even made miniatures of these and served them as hors d'oeuvres to my guests, and they freeze very well.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 31m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Grate carrots with onion.
- Squeeze out excess moisture.
- Mix flour with baking powder and salt.
- Add beaten eggs and flour to grated carrot/onion mixture.
- Mix well.
- Heat oil in frypan.
- Drop carrot mixture from a large spoon into hot oil and flatten slightly with back of spoon.
- Brown on medium heat about 2-3 mins on each side until golden brown.
- Drain on paper towel.
- Note: these pancakes freeze well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teke Moemedi
[email protected]I was disappointed with these carrot latkes. They were bland and greasy. I wouldn't recommend them.
Addison Brown
[email protected]These carrot latkes are a great way to get your kids to eat their vegetables. They're also a healthy and delicious snack or side dish.
Mazharalikhan Khan
[email protected]I've made these carrot latkes several times now and they're always a hit with my family and friends. They're so easy to make and they're always a delicious and satisfying meal.
DAWIE BRUINETTE
[email protected]These carrot latkes are a great way to use up leftover carrots. They're also a delicious and easy snack or side dish.
Ramashankar Yadav
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these carrot latkes. They're a great way to sneak some vegetables into your diet.
John Antonio Von Trapp
[email protected]These carrot latkes are a healthy and delicious way to get your daily dose of vegetables.
Maram Ben amor
[email protected]I love the crispy texture of these carrot latkes. They're a great way to add some crunch to your meal.
Jennifer Burke
[email protected]These carrot latkes are the perfect appetizer or side dish for any occasion. They're easy to make and they're always a hit with my guests.
Grow earn
[email protected]I was disappointed with these carrot latkes. They were bland and greasy. I wouldn't recommend them.
Bemol paul
[email protected]These carrot latkes are a great way to use up leftover carrots. They're also a healthy and delicious snack or side dish.
moses onoja
[email protected]I've never been a big fan of carrot latkes, but these were actually really good. The carrots were perfectly cooked and the spices were just right.
Jason Karen
[email protected]These carrot latkes are the perfect comfort food. They're warm, savory, and just a little bit sweet. I love to serve them with sour cream and applesauce.
Summer Brookes
[email protected]I made these carrot latkes for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Mohsin Malik
[email protected]These carrot latkes are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating carrots.
orikiriza mathias
[email protected]I was surprised at how easy these latkes were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them perfectly. They were a big hit with my family.
Toni
[email protected]These carrot latkes were a bit too greasy for my taste. I think I would try using less oil next time.
Googly Bhai
[email protected]I love the combination of carrots and spices in these latkes. They're a great way to use up leftover carrots and they're a healthy and delicious snack or side dish.
Abdur Nur
[email protected]These latkes were so good! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Muhammad Bashir
[email protected]I've made these carrot latkes several times now and they are always a crowd-pleaser. They're so easy to make and they're always a hit with my friends and family.
George Diggory
[email protected]These carrot latkes were a hit! They were crispy on the outside and tender on the inside, with just the right amount of sweetness from the carrots. I served them with sour cream and applesauce, and they were absolutely delicious.