CARROT KUGEL WITH APPLESAUCE
From the Kosher Palette Cookbook. Very moist and delicious. Make them in mini-muffin tins for bite size portions. Kids and adults love them.
Provided by Kishka
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Put carrots in a large saucepan and add water to cover. Boil over high heat for 25 minutes or until carrots are tender. Drain and place in a large mixing bowl. Mash carrots with a fork.
- Preheat oven to 350 degrees. Coat a 9-inch non-stick springform pan with non-stick cooking spray. (You can also use a tart pan with a removable bottom, muffin or mini-muffin tin. Be sure sides are at least 2 inches high.) Set aside.
- Add rest of the ingredients to the carrots. Beat at medium speed with an electric mixer until well blended. (Can also be mixed by hand.) Do not overbeat - should still have little bits of carrot.
- Pour mixture in pan. Bake for 45 minutes or until toothpick inserted in the center comes out clean. (For muffins, 30 minutes and mini-muffins, start checking after 20 minutes.).
Nutrition Facts : Calories 208.4, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 77.4, Carbohydrate 27.8, Fiber 0.9, Sugar 18.4, Protein 2.4
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Rk Gaming
[email protected]This is a great recipe for a healthy and flavorful side dish.
Leigha Marie
[email protected]I'm not a big fan of carrots, but I really enjoyed this kugel. The applesauce and spices really balance out the flavor.
Wilma Spencer
[email protected]This kugel is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Gedi Man
[email protected]I made this kugel for a brunch party and it was a big hit. Everyone loved the unique flavor.
KPK swat
[email protected]This is a great recipe for a sweet and savory side dish.
Ya Boy Nico
[email protected]I've never been a fan of kugel, but this recipe changed my mind. It's so good!
Shahmeer malik malik
[email protected]This kugel is so moist and flavorful. I highly recommend it.
NXAMALALA FILM PRODUCTIONS
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Della Cassin
[email protected]This was my first time making kugel and it turned out great! The instructions were easy to follow and the dish was delicious.
Mounota Islam
[email protected]I've made this kugel several times now and it's always a crowd-pleaser. The applesauce gives it a nice tangy flavor.
Abdulsami Sami
[email protected]This carrot kugel was a hit with my family! It was easy to make and had the perfect balance of sweetness and spice. I will definitely be making this again.