CARROT, JICAMA, AND RED CABBAGE SLAW
Myriad flavors combine to create this tasty slaw, which can be served atop our Chorizo con Queso Tortas.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes about 4 cups
Number Of Ingredients 10
Steps:
- Heat a small, heavy-bottomed skillet over high heat. Add anise seeds and toast, stirring constantly, until fragrant, about 30 seconds. Remove anise seeds from pan and let cool to room temperature.
- In a large bowl, mix together cabbage, carrots, jicama, and jalapeno. Add lime juice, salt, sugar, cilantro, mint, and cooled anise seeds; toss to combine; let stand at least 1 hour, stirring occasionally, before serving. Slaw is best when made up to 3 days in advance and can be stored in an airtight container, refrigerated.
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Prince Hamza
h69@yahoo.comI can't wait to try this slaw! It looks so delicious.
Tehmina Jana
t_j@aol.comThis slaw is a great way to use up leftover vegetables.
OKOWA BILLIONZ
okowa.b@aol.comI love how colorful this slaw is. It's so visually appealing.
M Madam baby
m-m29@yahoo.comThis slaw is the perfect side dish for any summer gathering.
Forbes Graphx
g_f49@yahoo.comThis slaw was a bit too spicy for me, but I still enjoyed it.
Arsalan Rafiq
arsalan-rafiq18@hotmail.frI'm not a huge fan of slaw, but this one was really good. The dressing was light and flavorful.
Masrur Jahan
jahan_m36@hotmail.comThis slaw is so easy to make and it's so healthy. I love that it's packed with fresh vegetables.
Sutamaru Uzamaki
uzamaki.s@hotmail.comI made this slaw for a picnic and it was a huge hit! Everyone loved it.
Urmila Rajbanshi
r-urmila@gmail.comThis slaw is delicious! I love the combination of carrot, jicama, and red cabbage. It's so refreshing and flavorful.
Bosanto Kundu
bosanto-k@hotmail.comI thought this slaw was just okay. The flavors were a bit too strong for my taste.
ArMAn ArAiN
arainarman96@yahoo.comThis was my first time making slaw and it turned out great! The instructions were easy to follow and the slaw was delicious.
Tavante Tidwell
t@gmail.comI love this slaw! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra lime juice and cilantro.
Amar Mansoor
m.a7@hotmail.co.ukThis slaw was a hit at my party! The flavors were so refreshing and light, and the colors were beautiful. I will definitely be making this again.