CARROT, JICAMA, AND RED CABBAGE SLAW
Myriad flavors combine to create this tasty slaw, which can be served atop our Chorizo con Queso Tortas.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes about 4 cups
Number Of Ingredients 10
Steps:
- Heat a small, heavy-bottomed skillet over high heat. Add anise seeds and toast, stirring constantly, until fragrant, about 30 seconds. Remove anise seeds from pan and let cool to room temperature.
- In a large bowl, mix together cabbage, carrots, jicama, and jalapeno. Add lime juice, salt, sugar, cilantro, mint, and cooled anise seeds; toss to combine; let stand at least 1 hour, stirring occasionally, before serving. Slaw is best when made up to 3 days in advance and can be stored in an airtight container, refrigerated.
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Prince Hamza
[email protected]I can't wait to try this slaw! It looks so delicious.
Tehmina Jana
[email protected]This slaw is a great way to use up leftover vegetables.
OKOWA BILLIONZ
[email protected]I love how colorful this slaw is. It's so visually appealing.
M Madam baby
[email protected]This slaw is the perfect side dish for any summer gathering.
Forbes Graphx
[email protected]This slaw was a bit too spicy for me, but I still enjoyed it.
Arsalan Rafiq
[email protected]I'm not a huge fan of slaw, but this one was really good. The dressing was light and flavorful.
Masrur Jahan
[email protected]This slaw is so easy to make and it's so healthy. I love that it's packed with fresh vegetables.
Sutamaru Uzamaki
[email protected]I made this slaw for a picnic and it was a huge hit! Everyone loved it.
Urmila Rajbanshi
[email protected]This slaw is delicious! I love the combination of carrot, jicama, and red cabbage. It's so refreshing and flavorful.
Bosanto Kundu
[email protected]I thought this slaw was just okay. The flavors were a bit too strong for my taste.
ArMAn ArAiN
[email protected]This was my first time making slaw and it turned out great! The instructions were easy to follow and the slaw was delicious.
Tavante Tidwell
[email protected]I love this slaw! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra lime juice and cilantro.
Amar Mansoor
[email protected]This slaw was a hit at my party! The flavors were so refreshing and light, and the colors were beautiful. I will definitely be making this again.