CARROT HUMMUS
This was served at a dinner party I attended and the host was happy to give me the recipe. He said it was from the Sonoma Diet book. The hummus has a wonderful carrot flavor and the color is beautiful. Chill time is cook time;)
Provided by Antifreesz
Categories Beans
Time 1h15m
Yield 2 CUPS
Number Of Ingredients 8
Steps:
- In a covered small saucepan cook carrots in a small amount of water for 6 to 8 minutes or tender, drain.
- In processor combine cooked carrots, chickpeas, tahini, lemon juice, garlic, cumin and salt.
- Cover and process until smooth.
- Transfer to a small serving bowl.
- Stir in 1 tablespoon parsley.
- Sprinkle top with remaining parsley.
- Cover and chill for 1 hour to 3 days.
- If necessay, stir in water, 1 tablespoon at a time, to make a dipping consistency.
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Ocan George
[email protected]This hummus is a great addition to any party platter. It's also a great way to get your kids to eat more vegetables.
Abdullah Hasan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover carrots and it's a delicious and healthy snack.
Promise Gasspa
[email protected]This hummus is so easy to make and it's so delicious. I love the creamy texture and the subtle sweetness from the carrots.
Sana Mohmmad
[email protected]This hummus is a great way to sneak some extra veggies into your diet. It's also a great party food.
Vicky Glory
[email protected]Overall, this is a great recipe for a healthy and delicious snack or appetizer. I would definitely recommend it!
JR Leffler
[email protected]The hummus was too runny. I think I'll try draining the chickpeas better next time.
Joel Perez
[email protected]The hummus was a little bland. I think I'll try adding more garlic and lemon juice next time.
Bazamile Khambule
[email protected]The carrot hummus was a bit too sweet for my taste. I think I'll try adding less carrots next time.
logo zuku
[email protected]This hummus is a great appetizer or snack. It's also a great way to use up leftover carrots.
Sudip Kc
[email protected]I love the vibrant color of this hummus. It's a great way to add some color to your party platter.
hunter nimmo
[email protected]This hummus is so easy to make and it's a great way to get your kids to eat carrots.
Majaharul k Khan
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
maham kitchen and life
[email protected]This recipe is a great way to use up leftover carrots. I also added a bit of cumin and paprika to give it a little extra flavor.
Claudia Romero
[email protected]I'm not a big fan of hummus, but this carrot hummus is really good. It's light and fluffy, and the carrot flavor is subtle but noticeable.
Tarien Castro
[email protected]This hummus is amazing! I made it for a potluck and it was gone in minutes. I will definitely be making it again.
Shroud Op
[email protected]The carrot hummus was a big success at my party. Everyone loved it!
Caryl Thomas
[email protected]I love this recipe! It's so easy to make and the hummus is so creamy and flavorful. I've made it several times now and it's always a hit.
Md Moinul Islam
[email protected]This carrot hummus is a delicious and healthy twist on the classic. The carrots add a subtle sweetness and beautiful color, and the tahini and lemon juice give it a creamy, tangy flavor. I served it with pita chips and veggie sticks, and it was a hit