CARROT HONEY LOAF
As a busy health-care professional and mom, one of the most meaningful gifts I give to the people I love is my time and skills in the kitchen. I have been baking since I was 7 years old and while I still am an avid baker, raising three children, caring for three dogs and working full-time leaves me with little energy! My family appreciates all my efforts and this is a favorite extra "gift" I give people for special events like a housewarming or welcoming a new baby. It is especially good toasted with butter. -Krystal Horudko, Charlottetown, Prince Edward Island, Canada
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine eggs, oil, honey and vanilla; beat until smooth. In another bowl, whisk next 7 ingredients for 30 seconds. Stir flour mixture into egg mixture just until combined. Add carrots; mix well., Pour batter into a lightly greased 9x5-in. loaf pan; bake until a toothpick inserted in center of loaf comes out clean, about 1 hour. Cool 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 212 calories, Fat 11g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 173mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein.
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MD ROSUL
[email protected]This loaf freezes well, so it's a great make-ahead breakfast or snack.
Sayad Abudarda
[email protected]This loaf is a great way to use up leftover carrots. I always have a few carrots left over after making soup or salad, and this loaf is a great way to use them up.
Unarine Nevilimadi
[email protected]I'm not usually a fan of carrot cake, but this loaf is an exception. It's not too sweet and the carrots add a nice subtle flavor.
Nathan Yirga
[email protected]This loaf is so moist and flavorful, it's hard to believe it's made with healthy ingredients.
Emon King
[email protected]I love the crunch of the pecans in this loaf. It adds a nice contrast to the soft, moist texture of the bread.
Gul Bhat
[email protected]This loaf is perfect for breakfast, lunch, or a snack. It's also a great way to sneak some vegetables into your kids' diets.
Gail Otley
[email protected]I've made this loaf for potlucks and bake sales and it's always a hit. People love the unique flavor and the moist texture.
Mujulizi Rogers
[email protected]This is one of my favorite recipes for carrot honey loaf. It's always a hit with my friends and family.
Chantelle Eze
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this loaf without any problems.
Mark Bawden
[email protected]This was my first time making carrot honey loaf and it turned out great! The texture was perfect and the flavor was spot-on. I'll definitely be making this again.
Emma Carroll
[email protected]Just made this loaf and it's cooling on the counter as I type this. It smells divine! Can't wait to try it.
King of Tdm
[email protected]This loaf is so moist and flavorful. I love the combination of carrots, honey, and spices. It's a perfect snack or breakfast food.
Cayden Cockster
[email protected]I've made this loaf several times now and it's always a crowd-pleaser. It's a great way to use up leftover carrots, and the honey glaze gives it a lovely golden crust.
Charlie Mccartney
[email protected]Easy to follow recipe and the loaf turned out perfect! I used walnuts instead of pecans and it was still delicious.
asad satti
[email protected]This carrot honey loaf was a hit with my family! It was moist, flavorful, and had just the right amount of sweetness. I loved the crunchy pecan topping. Will definitely be making this again.