CARROT HONEY LOAF

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Carrot Honey Loaf image

As a busy health-care professional and mom, one of the most meaningful gifts I give to the people I love is my time and skills in the kitchen. I have been baking since I was 7 years old and while I still am an avid baker, raising three children, caring for three dogs and working full-time leaves me with little energy! My family appreciates all my efforts and this is a favorite extra "gift" I give people for special events like a housewarming or welcoming a new baby. It is especially good toasted with butter. -Krystal Horudko, Charlottetown, Prince Edward Island, Canada

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices)

Number Of Ingredients 12

2 large eggs, room temperature
3/4 cup canola oil
3/4 cup honey
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups grated carrots (about 3 large carrots)

Steps:

  • Preheat oven to 350°. Combine eggs, oil, honey and vanilla; beat until smooth. In another bowl, whisk next 7 ingredients for 30 seconds. Stir flour mixture into egg mixture just until combined. Add carrots; mix well., Pour batter into a lightly greased 9x5-in. loaf pan; bake until a toothpick inserted in center of loaf comes out clean, about 1 hour. Cool 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 212 calories, Fat 11g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 173mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein.

MD ROSUL
md-r@aol.com

This loaf freezes well, so it's a great make-ahead breakfast or snack.


Sayad Abudarda
a-s73@yahoo.com

This loaf is a great way to use up leftover carrots. I always have a few carrots left over after making soup or salad, and this loaf is a great way to use them up.


Unarine Nevilimadi
u-nevilimadi@hotmail.co.uk

I'm not usually a fan of carrot cake, but this loaf is an exception. It's not too sweet and the carrots add a nice subtle flavor.


Nathan Yirga
n59@yahoo.com

This loaf is so moist and flavorful, it's hard to believe it's made with healthy ingredients.


Emon King
king_emon@gmail.com

I love the crunch of the pecans in this loaf. It adds a nice contrast to the soft, moist texture of the bread.


Gul Bhat
g@yahoo.com

This loaf is perfect for breakfast, lunch, or a snack. It's also a great way to sneak some vegetables into your kids' diets.


Gail Otley
gailotley86@hotmail.com

I've made this loaf for potlucks and bake sales and it's always a hit. People love the unique flavor and the moist texture.


Mujulizi Rogers
r-mujulizi@aol.com

This is one of my favorite recipes for carrot honey loaf. It's always a hit with my friends and family.


Chantelle Eze
chantelle_e39@hotmail.fr

I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this loaf without any problems.


Mark Bawden
markb@yahoo.com

This was my first time making carrot honey loaf and it turned out great! The texture was perfect and the flavor was spot-on. I'll definitely be making this again.


Emma Carroll
emma.c@hotmail.com

Just made this loaf and it's cooling on the counter as I type this. It smells divine! Can't wait to try it.


King of Tdm
king_o38@gmail.com

This loaf is so moist and flavorful. I love the combination of carrots, honey, and spices. It's a perfect snack or breakfast food.


Cayden Cockster
c_cockster54@gmail.com

I've made this loaf several times now and it's always a crowd-pleaser. It's a great way to use up leftover carrots, and the honey glaze gives it a lovely golden crust.


Charlie Mccartney
charlie-mccartney75@gmail.com

Easy to follow recipe and the loaf turned out perfect! I used walnuts instead of pecans and it was still delicious.


asad satti
a-s31@yahoo.com

This carrot honey loaf was a hit with my family! It was moist, flavorful, and had just the right amount of sweetness. I loved the crunchy pecan topping. Will definitely be making this again.


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