Make and share this Carrot Haters Casserole recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a saucepan, cook carrots just until crisp-tender, drain, reserving 1/4 cup cooking liquid.
- Place carrots in a 1-1/2 quart baking dish.
- Combine mayonnaise, onion, horseradish with reserved cooking liquid and spread evenly over carrots.
- Sprinkle with cheese, top with breadcrumbs and bake, uncovered, for 30 minutes.
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Gaurav Thapaliya
[email protected]I'm not a huge fan of carrots, but I really enjoyed this casserole. It's a great way to sneak vegetables into your diet.
Robin Talukder
[email protected]This casserole is a great way to sneak vegetables into your diet. It's also a great make-ahead meal.
Hamza Imam
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Saleem Koko
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a great way to use up leftovers.
Vhuthuhawe Charmine
[email protected]I've made this casserole with different vegetables and it's always delicious. It's a great way to experiment with new flavors.
Eugene Chavez
[email protected]This casserole is a perfect comfort food. It's warm, cheesy, and filling.
Naigaga Mariam
[email protected]I'm not a huge fan of carrots, but I really enjoyed this casserole. It's a great way to sneak vegetables into your diet.
Sandesh Stha
[email protected]This casserole is a great way to sneak vegetables into your diet. It's also a great make-ahead meal.
Rafiek Sait
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Rhythm Rai
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a great way to use up leftovers.
Shadrack Thuranira
[email protected]I've made this casserole with different vegetables and it's always delicious. It's a great way to experiment with new flavors.
Daniele Ward
[email protected]This casserole is a perfect comfort food. It's warm, cheesy, and filling.
Sakhile Mtimkhulu
[email protected]I'm not a huge fan of carrots, but I really enjoyed this casserole. It's a great way to sneak vegetables into your diet.
Yaretzi Vera gallardo
[email protected]This casserole is a great way to use up leftover vegetables. It's also a great make-ahead meal.
Moriom Katun
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Mysterious Man
[email protected]This casserole is so easy to make and it's absolutely delicious. I highly recommend it!
Carlos Alvarado
[email protected]I was skeptical about this casserole at first, but I'm so glad I tried it. It's now one of my favorite recipes.
Ethan Tombiam
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Sindiswa Mhlongo
[email protected]This casserole was a hit with my family! Even my picky eaters loved it.