CARROT HALVA
Make and share this Carrot Halva recipe from Food.com.
Provided by Lennie
Categories Candy
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F (180C).
- Spread almonds and pistachio nuts in separate shallow baking pans and toast in oven for 5 to 10 minutes, turning once; remove and cool.
- Heat butter in a saucepan.
- Add carrots; cover and cook for 10 minutes.
- Scald milk in another saucepan; add milk to carrots and cook for 40 minutes, stirring frequently, until milk is absorbed.
- Add sugar and cook for an additional 10 minutes, stirring constantly.
- Remove from heat.
- Add almonds, and raisins if you're using them.
- Spread carrot mixture on a large platter and shape into a mound; decorate surface with pistachio nuts.
- Serve warm or at room temperature.
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Felix Onyango
[email protected]I'm not sure what I did wrong, but my carrot halwa turned out really dry. I think I might have overcooked it.
Aydan Witkowski
[email protected]This carrot halwa is a bit too sweet for my taste, but it's still good.
Muhammad Shahid Wattoo
[email protected]I've never had carrot halwa before, but this recipe is a great introduction. It's delicious and easy to make.
Sherry Peyton
[email protected]This carrot halwa is the perfect dessert for a special occasion.
Fiker Minase
[email protected]I love the addition of nuts in this carrot halwa. They add a nice crunch and flavor.
Rano Alothaly
[email protected]This carrot halwa is a great way to use up leftover carrots. It's also a very affordable dessert option.
Giphan Canivil
[email protected]I'm not a big fan of carrots, but this halwa is really good. The flavors are subtle and well-balanced, and the halwa is not too sweet.
George Agyei
[email protected]This carrot halwa is so easy to make, and it's so delicious! I love that it's a healthy dessert option too.
Abbakar Basiru
[email protected]I followed the recipe exactly, but my halwa turned out too dry. I think I might have cooked it for too long.
Ibeziako Eugene
[email protected]This carrot halwa is amazing! It's the best I've ever had. The flavors are perfect, and the halwa is so smooth and creamy. I will definitely be making this again.
J Padilla
[email protected]I'm not a big fan of carrot halwa, but this recipe is pretty good. The halwa is not too sweet, and it has a nice texture.
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[email protected]This carrot halwa is a bit too sweet for my taste, but it's still good. I think next time I'll reduce the amount of sugar by half.
Inam khan
[email protected]I've made this carrot halwa recipe several times now, and it's always a hit. My family and friends love it! The halwa is so creamy and flavorful, and it's the perfect dessert for any occasion.
Ibrahim Ahmed Fokir
[email protected]This carrot halwa is delicious! I love the combination of sweet and savory flavors. The halwa is also very easy to make, and it's a great way to use up leftover carrots.
Mitho Malik
[email protected]Carrot halwa was a new dish for me, but it quickly became a favorite. The flavors of carrot, ghee, and nuts are so well-balanced, and the halwa has a lovely smooth texture. I also appreciate that this recipe is relatively easy to make, and it's a gre