CARROT HABANERO HOT SAUCE
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Eat this fermented sauce on anything you would use your favorite jarred hot sauce or serve with our crispy fried fish tacos.
Provided by Rick M.
Categories Sauces
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Puree carrots, garlic, habanero, salt, lime juice and 1 cup water in a blender on high speed, until completely smooth and no large chunks remain. Transfer to a 1-qt. jar or a nonreactive container and cover loosely with plastic wrap and poke a few holes in the plastic to allow the hot sauce to breath. Let sit at room temperature for at least 24 hours before serving and up to 3 days.
- Do Ahead: Hot sauce can be made 1 week ahead; chill after 3 days.
- Cooks note: The longer this hot sauce ferments, the better it's going to taste. If you're new to fermenting, this is an easy recipe to start with, and you can taste the difference in flavor every day. Sure, it's great as a fresh sauce, but by day 3, you'll see what we mean.
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Chris Sorto
c.s74@gmail.comThis is the perfect hot sauce for a spicy margarita.
Onu Ohi
o26@hotmail.comI can't wait to try this hot sauce on my next batch of wings.
Paul Udechukwu
p-u25@gmail.comThis hot sauce is a great addition to any Mexican dish.
andrew mawanda
andrewm0@yahoo.comI thought the flavor of the carrots was a bit too strong, but I still liked the hot sauce overall.
Nwoye Basil
nwoye-b79@yahoo.comI had some trouble finding habanero peppers, but I was able to use cayenne peppers instead and it turned out great.
Rekik Abay
a-rekik@gmail.comThis hot sauce is a bit too spicy for me, but I still enjoyed the flavor.
JohnnyNRianna Adkins
johnnynrianna-a@gmail.comI've made this hot sauce several times and it always turns out great. It's a great way to use up extra carrots.
Dharam Ok
o-dharam17@hotmail.comI love the simplicity of this recipe. It's easy to make and the results are delicious.
poto wire
w87@hotmail.co.ukThis is the best hot sauce I've ever had! It's got just the right amount of heat and a great flavor.
Hayden Wildschut
w54@gmail.comI made this hot sauce for a party and it was a huge hit! Everyone loved the unique flavor.
Raquel Gonzalez
graquel@gmail.comThis hot sauce is a perfect balance of heat and flavor. I love the way the carrot and habanero peppers complement each other.