CARROT-GINGER WONTON SOUP
When I'm feeling down, nothing brings me back like a big bowl of soup. And whenever I'm making wonton soup on my own, I save a boatload of time by using frozen potstickers for the wontons.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place a medium heavy-bottom pot over medium-high heat with the oil. Add the carrots, ginger and garlic to the pot and cook, stirring frequently, until the ginger and garlic are aromatic, about 2 minutes. Add the chicken broth and bring the liquid up to a bubble.
- Once the broth is boiling, reduce the heat to medium-low and add the potstickers. Simmer them, stirring gently, until heated through, about 5 minutes. Stir in the soy sauce.
- Serve the soup garnished with scallions and chow mein noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sohan gaming
sohan_g98@yahoo.comI can't wait to make this soup again.
Billy Torres
b-t17@gmail.comThis soup is a must-try!
tomasz juraszek
tomasz-j82@hotmail.comI'm so glad I found this recipe!
Irene Nena
n-irene39@aol.comThis soup is the perfect comfort food.
Timothy Singh
t.singh99@gmail.comI love the way the carrot and ginger flavors come together in this soup.
Candace Stamper
stamper-c39@hotmail.comThis soup is so good, I could eat it every day.
Zoe Brits
z65@yahoo.comI'm always looking for new soup recipes, and this one is definitely a keeper.
Asour Godwill
asour-godwill@gmail.comThis soup is so easy to make, I can even make it on a weeknight.
Dannika Mars
d-m3@yahoo.comI made this soup for a party and it was a big hit! Everyone loved it.
Hello owl cheetah
c_h91@aol.comThis soup is perfect for a cold winter day. It's warm and comforting.
Faraz Mirza
mirza-faraz@hotmail.co.ukI'm a vegetarian, so I used tofu instead of chicken. The soup was still delicious!
Comedy Means
comedy_m@gmail.comI had some leftover chicken, so I added it to the soup. It turned out great!
Emma Black
black.emma@hotmail.co.ukThis soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less ginger.
Vivian Amoako
v.amoako@gmail.comI'm not a fan of ginger, but I still enjoyed this soup. The broth was flavorful and the wontons were cooked perfectly.
Lilitha Faku
l-f55@aol.comThis is my new favorite soup recipe! It's so easy to make and it tastes amazing. I love the combination of carrot and ginger in the broth.
Becca Eichholz
e9@hotmail.comI loved this soup! The broth was so flavorful and the wontons were cooked perfectly. I will definitely be making this again.
mercyvic vic
v-m@aol.comThis was a great recipe! The soup was easy to make and it tasted amazing. I will definitely be making this again.
Leon T
t@yahoo.comThis soup was delicious! The broth was flavorful and the wontons were perfectly cooked. I added some extra vegetables to the soup, like carrots and celery, and it turned out great.
Sonam Tenzs
tenzss@gmail.comI'm not usually a fan of wonton soup, but this recipe changed my mind. The broth was light and refreshing, and the wontons were packed with flavor. I'll definitely be making this again.
Shahbaz Jani
jshahbaz@aol.comThis carrot ginger wonton soup was a hit with my family! The broth was flavorful and the wontons were perfectly cooked. I will definitely be making this again.