CARROT-GINGER TEA BREAD
Provided by Judith Choate
Categories Ginger Breakfast Brunch Dessert Bake Prune Carrot Edible Gift Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Quantity: Three 6-inch loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Place the eggs in a medium mixing bowl and whisk until frothy. Beat in the oil and prune purée. When well blended, using a wooden spoon, beat in the carrots, minced ginger, ginger juice, and orange zest.
- Combine the all-purpose flour with the bran flour, brown sugar, baking powder, and baking soda in a large bowl. When blended, add the carrot mixture, beating with a wooden spoon to incorporate.
- Spoon the batter into the prepared pans. Bake for about 25 minutes, or until the edges begin to pull away from the pans and a cake tester inserted into the center comes out clean.
- Remove from the oven and invert onto a wire rack. Allow to cool before serving or storing.
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Sarah Nkuna
[email protected]This bread is delicious! The carrot and ginger flavors are a perfect combination, and the bread is so moist and fluffy. I highly recommend this recipe.
Lavinia Peia
[email protected]I'm not a huge fan of carrot cake, but this bread was surprisingly good! The ginger really balances out the sweetness of the carrots, and the bread is so moist and flavorful. I'll definitely be making this again.
rabisara magar
[email protected]This bread was a hit with my family! They all loved the unique flavor and the moist texture. I will definitely be making this again.
Diana Amponsah
[email protected]I loved this bread! It was so moist and flavorful. I especially loved the ginger flavor. I will definitely be making this again.
Kanye Hardy
[email protected]This bread is amazing! It's so moist and flavorful. The carrot and ginger flavors are the perfect combination. I will definitely be making this again and again.
RJ Ayiud
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. The flavors are perfect and the bread is so moist. I will definitely be making this again.
Suman dev
[email protected]This bread is delicious! The carrot and ginger flavors are a perfect combination, and the bread is so moist and fluffy. I highly recommend this recipe.
Alfred Mwale
[email protected]I'm not a huge fan of carrot cake, but this bread was surprisingly good! The ginger really balances out the sweetness of the carrots, and the bread is so moist and flavorful. I'll definitely be making this again.
Hassan Javed
[email protected]I made this bread for my book club meeting and it was a hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Scarlett Sobczak
[email protected]This carrot ginger tea bread is the perfect comfort food! It's moist and flavorful, with just the right amount of sweetness. I love the subtle hint of ginger, which adds a nice warmth to the bread. I've made this bread several times now, and it's alw