CARROT GINGER SOUP
This delicious soup came from a course called "Seasonal Cooking", presented by Christopher Green at L'Academie de Cuisine in Bethesda, Maryland.
Provided by Cucina Casalingo
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toast the coriander in a small pan over medium-high heat until fragrant. Cool and grind in a mortar and pestle or spice grinder.
- In a heavy-bottomed pot, add the oil and onion, ground coriander, salt and pepper. Sweat 2-3 minutes, and then add ginger and garlic. Sweat 1-2 minutes. Do not let brown.
- Add carrots and chicken stock to cover carrots.
- Bring to a boil, reduce to a simmer and cook until carrots are very tender (like baby food) and will mash easily with a spoon. Add vinegar.
- Carefully puree soup in a blender and return to pot. If soup is too thich, thin with chiccken stock or water. Adjust seasoning.
- Strain through a fine mesh strainer. Hold until ready to serve.
- To serve, add cream and bring to a boil. Serve immediately.
Nutrition Facts : Calories 251.5, Fat 9.7, SaturatedFat 3.1, Cholesterol 16.9, Sodium 504.4, Carbohydrate 34.4, Fiber 7.3, Sugar 15.3, Protein 8.8
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Tropyscape
[email protected]Overall, this is a great recipe for a delicious and healthy carrot ginger soup.
Ritesh Paswan
[email protected]I love that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions.
comment Youssef
[email protected]This soup is a great way to get your kids to eat their vegetables.
Edward Flood
[email protected]I've never made carrot soup before, but this recipe was so easy to follow. It turned out great!
Desi Munda
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Biplob Uraw
[email protected]This soup is perfect for a quick and easy lunch or dinner. It's also very healthy and nutritious.
Darrell Clark
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so flavorful.
Azib Vlogs
[email protected]This soup is a great way to use up leftover carrots. It's also very affordable and easy to make.
Anuoluwapo Lawson
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. It's so delicious and flavorful. I will definitely be making this again.
md Jaibon
[email protected]This soup is amazing! The flavors are so well-balanced and the coconut milk makes it so creamy.
uxilq
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra ginger to give it a bit of a kick.
Rakshith Rakshan
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Shyhrete Hajdari
[email protected]This soup is delicious! I love the combination of carrots and ginger. It's also very easy to make and only takes about 30 minutes.
Aditya Mahato
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. It was so easy to make and the flavors were amazing. I will definitely be making this soup again.
Sharia Udin
[email protected]This carrot ginger soup is a delicious and healthy way to warm up on a cold day. The ginger gives it a nice spicy kick, and the carrots and coconut milk make it creamy and flavorful. I would definitely recommend this recipe to anyone looking for a qu