CARROT-GINGER SALAD
Provided by Robin Miller : Food Network
Categories side-dish
Time 2m
Yield 4 servings
Number Of Ingredients 2
Steps:
- In a small bowl, combine carrots and ginger dressing. Mix well to combine.
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Mr Phillps
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get my kids to eat more vegetables.
SANGAT Jameel jani
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used too much honey in the dressing. Next time I'll use less.
Tina Barretto
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Qaiss Qaissi
[email protected]I'm not a big fan of ginger, but I still enjoyed this salad. The carrots were perfectly crisp and the dressing was light and refreshing.
Alie Sayeed
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Laniece Ware
[email protected]This salad is a great way to get my kids to eat more vegetables. They loved the sweet and tangy dressing.
Marc Fasulo
[email protected]I thought this salad was just okay. The dressing was a bit too bland for my taste.
Munib Marwat
[email protected]This salad was easy to make and turned out delicious! I used a mix of orange and yellow carrots, and the dressing was so flavorful.
M NaDm
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get my kids to eat more vegetables.
Angela Hazlett
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Erik Rodriguez
[email protected]I'm not a big fan of ginger, but I still enjoyed this salad. The carrots were perfectly crisp and the dressing was light and refreshing.
Ivey Jones
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Fasail Khan
[email protected]This salad was a great way to get my kids to eat more vegetables. They loved the sweet and tangy dressing.
Shahazib king shahazib king
[email protected]I thought this salad was just okay. The dressing was a bit too bland for my taste.
Jonathan Larkin
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used too much honey in the dressing. Next time I'll use less.
Nayab Khan
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover carrots, and the dressing is so versatile. I've even used it on other salads.
Lordson Chris
[email protected]This salad was easy to make and turned out delicious! I used a mix of orange and yellow carrots, and the dressing was so flavorful.
Ali Qatar
[email protected]I loved the combination of flavors in this salad. The carrot and ginger were a great match, and the dressing was the perfect balance of sweet and sour.
Dipolelo Minnaar
[email protected]This salad was a refreshing and flavorful side dish. The carrot and ginger flavors complemented each other perfectly, and the dressing was light and tangy. I will definitely be making this again!