CARROT-GINGER SALAD
Provided by Robin Miller : Food Network
Categories side-dish
Time 2m
Yield 4 servings
Number Of Ingredients 2
Steps:
- In a small bowl, combine carrots and ginger dressing. Mix well to combine.
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Mr Phillps
phillps33@gmail.comI've made this salad several times now, and it's always a hit. It's a great way to get my kids to eat more vegetables.
SANGAT Jameel jani
j.s@yahoo.comThis salad was a bit too sweet for my taste, but I think that's because I used too much honey in the dressing. Next time I'll use less.
Tina Barretto
bt@yahoo.comThis salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Qaiss Qaissi
qaiss_qaissi65@gmail.comI'm not a big fan of ginger, but I still enjoyed this salad. The carrots were perfectly crisp and the dressing was light and refreshing.
Alie Sayeed
a@hotmail.co.ukI made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Laniece Ware
l-w@yahoo.comThis salad is a great way to get my kids to eat more vegetables. They loved the sweet and tangy dressing.
Marc Fasulo
marc.fasulo42@yahoo.comI thought this salad was just okay. The dressing was a bit too bland for my taste.
Munib Marwat
m.m72@gmail.comThis salad was easy to make and turned out delicious! I used a mix of orange and yellow carrots, and the dressing was so flavorful.
M NaDm
nadm.m49@yahoo.comI've made this salad several times now, and it's always a hit. It's a great way to get my kids to eat more vegetables.
Angela Hazlett
h-a@aol.comThis salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Erik Rodriguez
erik_r34@hotmail.frI'm not a big fan of ginger, but I still enjoyed this salad. The carrots were perfectly crisp and the dressing was light and refreshing.
Ivey Jones
i5@hotmail.comI made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Fasail Khan
khanfasail51@gmail.comThis salad was a great way to get my kids to eat more vegetables. They loved the sweet and tangy dressing.
Shahazib king shahazib king
shahazibk17@yahoo.comI thought this salad was just okay. The dressing was a bit too bland for my taste.
Jonathan Larkin
jl97@gmail.comThis salad was a bit too sweet for my taste, but I think that's because I used too much honey in the dressing. Next time I'll use less.
Nayab Khan
k.nayab@gmail.comI've made this salad several times now, and it's always a hit. It's a great way to use up leftover carrots, and the dressing is so versatile. I've even used it on other salads.
Lordson Chris
chrislordson74@hotmail.comThis salad was easy to make and turned out delicious! I used a mix of orange and yellow carrots, and the dressing was so flavorful.
Ali Qatar
q_a54@yahoo.comI loved the combination of flavors in this salad. The carrot and ginger were a great match, and the dressing was the perfect balance of sweet and sour.
Dipolelo Minnaar
minnaard@hotmail.comThis salad was a refreshing and flavorful side dish. The carrot and ginger flavors complemented each other perfectly, and the dressing was light and tangy. I will definitely be making this again!