CARROT GINGER DRESSING AND DIP
A version of the thick, orange-colored salad dressing served at Japanese restaurants. Great on iceberg lettuce, as a dip for celery sticks, or spooned into hollowed-out cucumber rounds topped with sesame seeds and scallions. Vegan and low-fat.
Provided by hollybee
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 3.3 g, Fat 5.4 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 172.5 mg, Sugar 1.1 g
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Clive Shaninga
[email protected]Not a huge fan of the ginger flavor.
Didintle Molusi
[email protected]This dressing is a must-try for carrot lovers.
pappuyadav pinto
[email protected]This dressing is so easy to make and it's so versatile. I love it!
Som Design
[email protected]I've used this dressing on everything from salads to grilled chicken. It's always delicious.
Jamari Peeples
[email protected]This dressing is perfect for summer picnics and potlucks. It's light and refreshing, and everyone loves it.
Alan Anderson
[email protected]I've made this dressing several times now, and it's always a hit. My friends and family love it.
Sefat Ullah sefuda 0200
[email protected]This dressing is a great way to get my kids to eat their veggies. They love the sweet and tangy flavor.
Nadine Bien- Aime
[email protected]I've never been a fan of carrot dressings before, but this one is a game-changer. It's so creamy and delicious.
Maimuna Akther
[email protected]This dressing is so easy to make. I always have the ingredients on hand, so it's a great go-to for busy weeknights.
Amber Shea
[email protected]I love the combination of carrots and ginger in this dressing. It's so refreshing and light.
Menna Hussein
[email protected]This carrot ginger dressing is amazing! It's so flavorful and versatile. I've used it on salads, as a dip for veggies, and even as a marinade for chicken. It's always a hit!