Steps:
- Pulse carrots in a food processor until finely ground (almost puréed). Add ginger, shallot, vinegar, soy sauce, and sesame oil and pulse until ginger and shallot are minced.
- With motor running, add peanut oil in a stream.
- Transfer to a blender. Add water and blend until smooth, 2 to 3 minutes.
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Chinna Chinna999
chinna999.chinna@gmail.comI love the tangy flavor of this dressing.
Md jebin Official
official-m28@gmail.comThis dressing is a great way to use up leftover ginger.
dramakings biker gang
g78@aol.comI've tried many carrot ginger dressings, but this one is by far the best.
SHAHENAZ KAMEL
kshahenaz@yahoo.comThis dressing is a great addition to any picnic or potluck.
Tik tok Roast シ
t_r71@yahoo.comI love the bright orange color of this dressing.
Mama_Steve_Harrington
mama_steve_harrington36@hotmail.comThis dressing is a great way to get your kids to eat their vegetables.
Abisha Mahendra
abisha_m12@hotmail.frI've been making this dressing for years and it's always a favorite.
Shahzad Zakhmi
s.zakhmi@gmail.comThis dressing is a great way to add some extra flavor to your meals.
Samson Mbewe
s.mbewe50@yahoo.comI found the dressing to be a bit too sweet.
Rk Sagor
r0@gmail.comThis dressing is a bit too spicy for my taste.
JEAN. SAI MASAZUCCO
m.j@yahoo.comI love that this dressing is made with all natural ingredients.
Lean Myburgh
ml@aol.comThis dressing is so versatile. I've used it on salads, grilled chicken, and even fish.
Ruby Lawton
lruby48@hotmail.frI made this dressing for a salad party and it was a hit!
Amy Taylor
t.amy20@yahoo.comThis dressing is a great way to use up leftover carrots.
Dirk Kotze
d-kotze9@aol.comI love the combination of carrot and ginger in this dressing.
Hope Chaita
h67@gmail.comThis carrot ginger dressing is amazing! It's so easy to make and adds a delicious flavor to salads, grilled vegetables, and even meat.