CARROT GINGER DRESSING
Steps:
- Pulse carrots in a food processor until finely ground (almost puréed). Add ginger, shallot, vinegar, soy sauce, and sesame oil and pulse until ginger and shallot are minced.
- With motor running, add peanut oil in a stream.
- Transfer to a blender. Add water and blend until smooth, 2 to 3 minutes.
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Chinna Chinna999
[email protected]I love the tangy flavor of this dressing.
Md jebin Official
[email protected]This dressing is a great way to use up leftover ginger.
dramakings biker gang
[email protected]I've tried many carrot ginger dressings, but this one is by far the best.
SHAHENAZ KAMEL
[email protected]This dressing is a great addition to any picnic or potluck.
Tik tok Roast シ
[email protected]I love the bright orange color of this dressing.
Mama_Steve_Harrington
[email protected]This dressing is a great way to get your kids to eat their vegetables.
Abisha Mahendra
[email protected]I've been making this dressing for years and it's always a favorite.
Shahzad Zakhmi
[email protected]This dressing is a great way to add some extra flavor to your meals.
Samson Mbewe
[email protected]I found the dressing to be a bit too sweet.
Rk Sagor
[email protected]This dressing is a bit too spicy for my taste.
JEAN. SAI MASAZUCCO
[email protected]I love that this dressing is made with all natural ingredients.
Lean Myburgh
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and even fish.
Ruby Lawton
[email protected]I made this dressing for a salad party and it was a hit!
Amy Taylor
[email protected]This dressing is a great way to use up leftover carrots.
Dirk Kotze
[email protected]I love the combination of carrot and ginger in this dressing.
Hope Chaita
[email protected]This carrot ginger dressing is amazing! It's so easy to make and adds a delicious flavor to salads, grilled vegetables, and even meat.