CARROT-GINGER-CASHEW SOUP
Make and share this Carrot-Ginger-Cashew Soup recipe from Food.com.
Provided by Canuck Mum
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel and cut carrots into 1/2 inch pieces, place oil or butter in large stock pot over medium heat. Add onion, ginger, and garlic, saute for about 15 minute Add broth, carrots, and (if using) wine. Heat to boiling. Reduce heat and simmer uncovered over medium heat until carrots are tender (about 45 min). Putee in blender with cashews. Season with juice, currey, coriander, salt, and pepper, as desired. Serve hot or cold.
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Amos Adebayo
[email protected]This soup is so comforting and delicious. I love the way the ginger and cashews complement the sweetness of the carrots. It's the perfect soup to curl up with on a cold day.
Joseph mukasa
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind! The ginger and cashews add a really nice flavor dimension. I'll definitely be making this again.
Asiimwe Stanley
[email protected]This soup is divine! The flavors are perfectly balanced and the texture is smooth and creamy. I highly recommend this recipe.
Rohan Perera
[email protected]This soup was a bit too sweet for my taste. I think I'll try reducing the amount of carrots next time.
Alinda Prossicovia
[email protected]This soup is so easy to make and it's absolutely delicious! I love the sweet and spicy flavor combination. It's the perfect soup to warm you up on a cold day.
Elijah Ojo
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and creamy, and the perfect comfort food for a cold winter day.
Swapan Baishnab
[email protected]This soup is amazing! I love the combination of flavors and the creamy texture. I've made it several times and it's always a hit with my family and friends.
MOIZ ABBASI
[email protected]This soup was just okay. I found it to be a bit bland and the texture was a little grainy. I wouldn't make it again.
kylee's wonderland
[email protected]This soup is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
Sherwin Louw
[email protected]Loved this soup! It's so flavorful and comforting. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Md kabir Md kobir
[email protected]Easy to make and delicious! I used vegetable broth instead of chicken broth and it turned out great. I also added a bit of cayenne pepper for a little extra kick. Will definitely be making this again.
Mathew Shafud
[email protected]This carrot ginger cashew soup was an absolute delight! The combination of flavors was spot on, with the sweetness of the carrots balanced perfectly by the zing of the ginger and the creaminess of the cashews. The soup was incredibly smooth and satis