CARROT GARDEN ICE CREAM DESSERT
When I was a kid, my mom made an ice cream dessert topped with gummy worms. I've riffed on it with carrots made out of frosting. -Karen Enns, Kamloops, British Columbia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Finely crush half of the cookies; coarsely crush the remaining cookies., In a large bowl, beat ice cream, whipped topping and finely crushed cookies until blended. Spread into an 8-in. square dish; sprinkle with crushed cookies. Freeze until firm., Tint frosting orange; pipe carrot tops in rows over dessert. Cut green apple licorice into 1-in. pieces; separate strands, leaving one end intact. Place on carrots to form stems.
Nutrition Facts : Calories 414 calories, Fat 20g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 228mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 2g fiber), Protein 3g protein.
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Santiago Olivares
[email protected]I made this ice cream with my kids and they loved it! They thought it was fun to help make the ice cream and they enjoyed eating it even more. I would definitely recommend this recipe to families with young children.
fun business
[email protected]This ice cream was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time I make it.
John Tony
[email protected]I'm not a big fan of carrots, but this ice cream was surprisingly good! The flavor was subtle and not overpowering, and the texture was smooth and creamy. I would definitely recommend this recipe to others.
Loraen Kapnaq
[email protected]This ice cream was easy to make and turned out great! I used frozen carrots and it still had a great flavor. I will definitely be making this again.
Isaac Quaicoo
[email protected]I made this ice cream for a party and it was a hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making this again for future parties.
Drijaru Jane
[email protected]This ice cream was delicious! I used a combination of fresh and frozen carrots and it turned out great. I will definitely be making this again.
Thomas “Joel” Lawson
[email protected]I'm allergic to carrots, but I was still able to enjoy this ice cream by using parsnips instead. The flavor was slightly different, but it was still very good.
Michael Dugan
[email protected]This ice cream was a bit icy, but it was still good. I think I would churn it for a longer period of time next time I make it.
Yaa Pokuaa
[email protected]I made this ice cream with my kids and they loved it! They thought it was fun to help make the ice cream and they enjoyed eating it even more. I would definitely recommend this recipe to families with young children.
Ayten Fanos
[email protected]This ice cream was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time I make it.
Shyamu Series
[email protected]I'm not a big fan of carrots, but this ice cream was surprisingly good! The flavor was subtle and not overpowering, and the texture was smooth and creamy. I would definitely recommend this recipe to others.
John Laef
[email protected]This ice cream was easy to make and turned out great! I used frozen carrots and it still had a great flavor. I will definitely be making this again.
Evelyn Ramirez
[email protected]I made this ice cream for a party and it was a hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making this again for future parties.
QUTB UD DIN
[email protected]This ice cream was delicious! I used fresh carrots from my garden and it gave the ice cream a beautiful orange color. The flavor was sweet and earthy, and the texture was smooth and creamy. I will definitely be making this again!