CARROT FRUITCAKE
Even those who don't care for fruitcake love this special holiday dessert. It's a fun way to "dress up" that old favorite, carrot cake. Try it-your friends and family will agree. -Ann Parden, Chunchula, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the nuts, candied fruit, dates, raisins. Add 1/2 cup flour; toss to coat., In a large bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. In another bowl, mix the remaining flour, baking powder, baking soda, cinnamon and salt. Gradually add to sugar mixture, beating until smooth. (Batter will be stiff.) Fold in carrots and nut mixture. Transfer to a greased and floured 10-in. tube pan. , Bake at 350° for 75-80 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely., In a small bowl, mix confectioners' sugar and enough milk to reach desired consistency; drizzle over cake.
Nutrition Facts : Calories 565 calories, Fat 29g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 395mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 4g fiber), Protein 8g protein.
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Egbenchung Kingsley
[email protected]The cake was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Rafat Bello
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe. I might try reducing the amount of sugar next time.
Matolong Junior
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
goshi 222
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and everyone at my party loved it.
Admire Dunisani
[email protected]This was the perfect cake to take to my holiday office party. It was festive, delicious, and easy to transport. I received so many compliments on it!
Kashan Afzal
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again for my next party.
mohamed Abdi mohamed Egal
[email protected]This cake was easy to make and turned out beautifully. The glaze gave it a nice shiny finish and the nuts added a nice crunch. I will definitely be making this again.
Thanu Lakshani
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, with just the right amount of sweetness. I would highly recommend this recipe to anyone looking for a delicious and festive holiday cake.
Kane Lee cox
[email protected]This cake was a hit at my Christmas party! Everyone loved the unique flavor and texture. I'll definitely be making it again next year.
Malik Asif Awan
[email protected]I've never been a fan of fruitcake, but this carrot fruitcake recipe changed my mind! The addition of carrots added a subtle sweetness and moistness that balanced out the tartness of the fruits. I'll definitely be making this again for my next holida
Nawaz Jutt
[email protected]This carrot fruitcake was a delightful surprise! The combination of carrots, fruits, and spices created a moist and flavorful cake that was perfect for a festive gathering. I especially appreciated the fact that it wasn't overly sweet, allowing the n