CARROT FRITTERS
Crispy and mild-flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat well for a snack the next day.
Provided by Taste of Home
Time 30m
Yield 20 fritters.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, salt and baking powder. Whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in carrots. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by 2 tablespoonfuls into hot oil; press lightly to flatten. Fry until golden brown, about 1-2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 144 calories, Fat 9g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 318mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sevdali Jakupi
[email protected]I'm not a big fan of carrots, but I'm willing to give these fritters a try. They look so good!
Md Zihad
[email protected]These fritters sound like the perfect comfort food. I can't wait to curl up on the couch with a plate of them and a good book.
RG Mohosin
[email protected]I'm going to make these fritters for my next brunch party. I think my guests will love them.
Kiganda Ronald
[email protected]These fritters look delicious! I can't wait to try them.
Md Babul Mia
[email protected]I'm not sure what I did wrong, but my fritters turned out flat and dense. I think I might have overmixed the batter.
Taylor Fade
[email protected]These fritters were a bit too greasy for my taste. I think I will try using less oil next time.
Mcee Smilez
[email protected]I'm always looking for new ways to get my kids to eat their vegetables. These carrot fritters were a success! They loved the crispy texture and the sweet flavor.
Muhammad Ejaz Bhatti
[email protected]I was looking for a healthy and filling breakfast recipe, and these carrot fritters fit the bill perfectly. They are packed with nutrients and they keep me full all morning long.
Mustaq Ahmad
[email protected]These fritters were a great way to use up some leftover carrots. They were easy to make and very tasty.
brad shilling
[email protected]I'm not a big fan of carrots, but these fritters were surprisingly good. The spices really complemented the carrots and gave them a nice flavor.
Lugemwa Tonny
[email protected]These fritters were a bit too sweet for my taste. I think I will try using less sugar next time.
Musa Haruna Madugu
[email protected]I made these fritters exactly as the recipe said and they turned out perfectly. I was surprised at how easy they were to make. They are now a regular part of my breakfast routine.
Aman pirzada
[email protected]These carrot fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious sweetness from the carrots. I will definitely be making these again.