CARROT FENNEL SOUP
Provided by Ruth Cousineau
Categories Soup/Stew Blender Appetizer Quick & Easy Dinner Fennel Carrot Fall Healthy Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F with rack in lowest position.
- Chop enough fennel fronds to measure 1 tablespoon and reserve. Discard stalks and remaining fronds. Slice bulbs 1/4 inch thick and toss with carrots, onion, garlic, 3 tablespoons oil, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in a 4-sided sheet pan and roast, stirring occasionally, until browned and tender, 25 to 30 minutes.
- Blend half of vegetables in a blender with broth until very smooth. Transfer to a medium saucepan. Repeat with remaining vegetables and water. Thin to desired consistency with extra water and simmer 2 minutes. Season with salt and pepper.
- Meanwhile, finely grind fennel seeds in grinder and stir into remaining 2 tablespoons oil. 3Serve soup drizzled with fennel oil and sprinkled with reserved fronds.
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Purity Ambani
[email protected]I love the subtle sweetness of the carrots and the anise flavor of the fennel in this soup.
Reginald Blakey
[email protected]This soup is the perfect soup for a cold winter day. It's warm, comforting, and so flavorful.
Senzi Mpanza
[email protected]This soup is so delicious, I could drink it every day!
Opoku Alfred
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
LeeEtta Spencer
[email protected]This soup is a great way to get your kids to eat their vegetables.
Usman Sadique
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. It's so flavorful and satisfying.
WackyEarth
[email protected]This soup is so easy to make, I can have it on the table in less than 30 minutes.
Mahmudullah Hossain
[email protected]I added a little bit of red pepper flakes to this soup for a little extra spice. It was delicious!
Minhaj Muaadh
[email protected]This soup is a great way to use up leftover carrots and fennel.
Adanna Chukwuemeka
[email protected]I love that this soup is healthy and delicious. It's a great way to get my daily dose of vegetables.
Charles Edmondson
[email protected]This soup is the perfect comfort food. It's warm, savory, and satisfying.
Allah Wadhayo
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Despina Kourri
[email protected]This soup is so creamy and delicious, I could eat it every day!
Asif Raza Sial
[email protected]The addition of fennel gives this soup a unique and flavorful twist.
gta5 king
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Alex Ucelo
[email protected]This soup is a great way to warm up on a cold winter day.
Ellie Woodcock
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Sunny Mawunyo
[email protected]This carrot fennel soup was a delightful surprise! The flavors were well-balanced and the texture was velvety smooth.