CARROT DUMP CAKE
Because our family adores carrot cake, I experimented to find an easy way to make it so we could enjoy it all the time. This super moist dump cake version makes my family smile when it suddenly appears on the table. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Mix pineapple, carrots and walnuts; spread into a greased 11x7-in. baking dish. Sprinkle with cake mix; drizzle with butter., Bake until golden brown, 25-30 minutes. Cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 339 calories, Fat 21g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 263mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Rakib Hossain manik
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
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[email protected]This cake is so easy to make and it always turns out great. I love that I can use up leftover carrots and it's a great way to get my kids to eat their vegetables.
Obama Zegeye
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best carrot cake he's ever had.
Miguel Flores
[email protected]This cake was a hit at my potluck! Everyone loved the unique flavor combination.
pindo production
[email protected]I'm not a big fan of carrot cake, but this dump cake was surprisingly good. The pineapple and cream cheese frosting really balance out the sweetness of the carrots.
Filo Gee
[email protected]This cake is a great way to use up leftover carrots. It's moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
alyssa tackett
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what I did wrong.
chandrika prasad Gupta
[email protected]This was my first time making a dump cake and it was so easy! I loved the combination of carrots and pineapple. I will definitely be making this again.
Vivak Kumar
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Vishnu Kr
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover carrots and it's always a crowd-pleaser.
Behredin Awel
[email protected]This cake was easy to make and turned out great! I used a 9x13 pan and it cooked perfectly. The cream cheese frosting was the perfect finishing touch.
Thokizani Gumede
[email protected]My family loved this carrot dump cake! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.