CARROT-DILL SOUP
A warm and tasty way to start the meal -- and a full day's RDA of vitamin A in the bargain! All for less than 100 calories a serving. Making this with homemade chicken broth greatly reduces the sodium.
Provided by Heidi Hoerman
Categories Vegetable Soup
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a heavy soup pan, Saute the chopped shallots in the olive oil until slightly browned.
- 2. Add the carrots and continue to saute for a couple minutes, stirring to coat the carrots.
- 3. Deglaze the pan by pouring in the white wine and stirring to bring any carmelized shallot off the bottom of the pan.
- 4. Add the broth and boil until the carrots are easily pierced with a fork.
- 5. Process with an immersion blender until all the pieces of carrot have been well incorporated into the broth.
- 6. Add the dill and tomato paste and process another few seconds to fully incorporate them.
- 7. Adjust the seasoning by adding salt and white pepper to taste. Serve warm.
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Punjabi Tofiq
[email protected]I'm not a huge fan of carrot soup, but this recipe changed my mind. It's creamy, flavorful, and the perfect comfort food.
Shanto Roy
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Eric Rosales
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor combination.
Harish Thapa
[email protected]This soup is a great way to use up leftover carrots. It's also a healthy and delicious meal.
Paula Hall
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the perfect comfort food for a cold day.
John Richard's Richard
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning.
Iviwe Ngolo
[email protected]This soup is so good! I love the creamy texture and the pop of flavor from the dill.
Afshan Mahar
[email protected]I've made this soup several times and it's always a hit. It's creamy, flavorful, and the perfect comfort food for a cold day.
Shaour Ahmad
[email protected]This soup was easy to make and packed with flavor. I loved the combination of carrots, dill, and ginger.
Hshe Hhfjdj
[email protected]This carrot dill soup was absolutely delightful! The flavors were perfectly balanced, with the sweetness of the carrots and the tanginess of the dill combining to create a truly unique and delicious soup. I especially appreciated the addition of the