CARROT DESSERT / PUDDING
Make and share this Carrot Dessert / Pudding recipe from Food.com.
Provided by Debbwl
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine carrots and milk. Bring to a boil, and cook until most of the milk evaporates, about 10-15 minutes. Stir in sugar, and simmer until mixture becomes dry. Stir constantly to ensure that it doesn't burn. Remove from heat.
- Stir in cashews, raisins, and Cardamom.
Nutrition Facts : Calories 355.5, Fat 9.5, SaturatedFat 2.4, Cholesterol 6.1, Sodium 251.3, Carbohydrate 64.1, Fiber 4.4, Sugar 50, Protein 8.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lucie Byrne
[email protected]This pudding is a great way to use up leftover carrots. It's also a healthy and delicious dessert.
Sam Bellot
[email protected]I'm not a big fan of carrot desserts, but this pudding was surprisingly good. It's not too sweet and the carrot flavor is subtle.
Darama Channel
[email protected]This is a great recipe. It's easy to follow and the pudding turns out delicious.
Power 5858
[email protected]I love this pudding! It's so easy to make and it's always a hit with my family and friends.
TEMILOLUWA JOLAOSO
[email protected]I've made this pudding several times and it's always a hit. It's a great way to use up leftover carrots and it's also a delicious and healthy dessert.
Ehkeh Gleykr
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Alikhankhan Khan
[email protected]I made this pudding for my family and they loved it. It's a great dessert for a weeknight meal.
Albyaty ali
[email protected]This pudding is very easy to make and it's a great way to use up leftover carrots. It's also a healthy and delicious dessert.
Efe Smart
[email protected]I'm not a big fan of carrots, but I really enjoyed this pudding. It's a great way to sneak some veggies into your diet.
Chrissy Young
[email protected]I used almond milk instead of regular milk and it turned out great.
Mike Belcher
[email protected]I added a bit of grated ginger to the pudding and it gave it a really nice flavor.
Nesma Magdy
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Idk Whyareyoudoingthistome
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone loved it!
Lx Tamim
[email protected]This recipe is a great way to use up leftover carrots. It's also a delicious and healthy dessert.
Michael Chapman
[email protected]The texture of this pudding was a bit too firm for my taste, but the flavor was excellent.
Julie Neico
[email protected]I was skeptical about a carrot dessert, but I'm so glad I tried this recipe. It's now one of my favorites.
Rahinatu Shuaibu
[email protected]This is my new go-to dessert recipe. It's so easy to make and always a hit with my guests.
Umar Hameed
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
TOSKI Photography
[email protected]This carrot dessert pudding was a delightful surprise! The texture was smooth and creamy, and the carrot flavor was subtle but noticeable. It was the perfect balance of sweetness and spice.