CARROT CURRY WITH SHALLOTS AND CHILES
Based on a recipe from the April 2004 issue of Saveur magazine, featuring an article on Madhur Jaffrey's cookbook, Indian Passages. The intro to the recipe in the magazine says, "In testing this Sri Lankan recipe from author Jaffrey's book, we found that the cooking time for the carrots may vary according to the variety and freshness of the vegetables."
Provided by mersaydees
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy medium pan add the oil and set over medium heat.
- Add shallots and chiles to hot oil. Stir and fry for 2 minutes, or until the shallots have softened a bit.
- Add the carrots, cumin, coriander, fennel, cayenne pepper, turmeric, curry leaves, and salt and continue to stir and fry over medium, heat for 2-3 minutes.
- Add coconut milk and bring to simmer.
- Cover, reduce heat to low, and simmer very gently for 5 (possibly as long as 25) minutes.
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Asif Murtaza
[email protected]I'm looking forward to trying this recipe. It sounds delicious!
Md Rabbul
[email protected]This curry is so delicious and easy to make. I'm definitely going to be making it again.
Victor Playz
[email protected]This carrot curry is a great way to use up leftover chicken or tofu. It's also a great way to sneak some extra vegetables into your diet.
Hassan Kubti
[email protected]I love how versatile this curry is. You can add any vegetables you like, and it's always delicious.
Rizwan Okz
[email protected]This curry is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Clayton Bowen
[email protected]I'm not a vegetarian, but I love this carrot curry. It's a great meatless meal that's packed with flavor.
Lewis Kaoma
[email protected]This carrot curry is a great way to get your kids to eat their vegetables. The carrots are disguised in the sauce, and the curry is so flavorful that they'll never know they're eating them.
Douma Ennik
[email protected]I love the simplicity of this recipe. It's easy to make, and it's packed with flavor. I'll definitely be making this again.
Lil Goated
[email protected]This curry is so good! The carrots are tender and the sauce is creamy and flavorful. I served it over rice, and it was a perfect meal.
AK Prince
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The carrot curry is unique and flavorful, and it's sure to become a new favorite.
Maheen Siraj Asadi
[email protected]This carrot curry is a great way to use up leftover carrots. It's also a very affordable meal, and it's packed with flavor.
Fame Ness
[email protected]I'm not a big fan of carrots, but this curry changed my mind. The carrots were so tender and flavorful, and the curry sauce was delicious. I'll definitely be making this again.
Sardar shakoor
[email protected]This curry is amazing! The carrots are perfectly cooked and the sauce is so creamy and flavorful. I will definitely be making this again.
Shameer Jan10
[email protected]I love this carrot curry! It's so flavorful and easy to make. I always add a little extra ginger and garlic, and I like to serve it with naan bread.
Vd Hiv
[email protected]This carrot curry is a delicious and easy weeknight meal. The carrots are tender and flavorful, and the curry sauce is creamy and rich. I served it over basmati rice, and it was a hit with my family.