CARROT CURRY
This curry is redolent with big spices like star anise and garam masala-you'll be thrilled by how well they play against the sweet meatiness of the carrots.
Provided by José Andrés
Categories HarperCollins Curry Carrot Anise Cardamom Tomato Lime Juice Saffron Coconut Soy Free Dairy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Vegetarian Vegan Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the curry sauce:
- Put the star anise, cardamom, cinnamon sticks, and garam masala in a small dry skillet and toast over medium heat, stirring, just until fragrant, about 30 seconds; be careful not to burn the spices. Scrape onto a plate and set aside.
- Grate the cut sides of the tomatoes on the large holes of a flat or box grater set over (or in) a bowl; discard the skins. Heat the oil in a medium saucepan over medium heat. Add the shallots and cook until golden brown, about 3 minutes. Stir in the tomato puree and the toasted spices, then add the carrot juice and lime juice, bring to a simmer, and cook gently again until the sauce can easily coat the back of a spoon, about 30 minutes.
- Add the saffron and cook for 1 minute, then stir in the coconut milk and cook for another few minutes to let the flavors get friendly. Remove from the heat and pick out and discard the whole spices. With an immersion blender, blend the sauce until smooth (or use a regular blender), then pour it into a smaller saucepan. Season with salt.
- To finish the dish:
- Add the carrots to the curry sauce and bring to a simmer. Cover and cook over medium heat, stirring occasionally, until the carrots are tender, about 35 minutes.
- Spoon the curry into bowls and drizzle each serving with a bit of coconut milk. Garnish each bowl with cilantro leaves, lime zest, and lime juice. Serve with rice.
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M aziz
[email protected]This curry was just okay. It wasn't as flavorful as I expected. I think I'll try a different recipe next time.
Zuena Athuman
[email protected]This carrot curry is so easy to make and it's absolutely delicious! I love the combination of sweet and savory flavors. I will definitely be making this again.
Kit Grey
[email protected]This recipe is a great starting point for a carrot curry. I added some extra spices and vegetables to make it more to my taste.
Chisom Muna
[email protected]This curry is a great way to sneak in some extra vegetables for your kids. They will love the sweet and creamy sauce and the tender carrots.
Melanie May
[email protected]The curry was good, but I think it could have used a bit more vegetables. I added some bell peppers and zucchini and it turned out great.
dexalie gray
[email protected]This curry was so delicious! The carrots were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was the perfect meal. I will definitely be making this again soon.
M AQEEL
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to make it more flavorful.
Kaleem NiaziVolog channel
[email protected]Loved this carrot curry! It was easy to make and the flavors were amazing. I served it with rice and it was the perfect meal. Will definitely be making this again.
Felix Ngumbau
[email protected]This curry was a bit too spicy for my taste. I had to add some yogurt to tone it down. Otherwise, it was a good recipe.
jalil jalali
[email protected]This carrot curry is a great way to use up leftover carrots. It's easy to make and it's really delicious. I served it over rice and it was the perfect meal. I will definitely be making this again.
FRANCIS NWAIGWE
[email protected]This recipe is a keeper! The curry is so flavorful and the carrots are cooked to perfection. I also love the addition of coconut milk. It gives the curry a creamy and rich texture. I will definitely be making this again and again.
Mike Grzanich
[email protected]This carrot curry was a hit with my family! They loved the sweet and savory flavor. I served it with naan bread and everyone went back for seconds. Will definitely be making this again!
Sas
[email protected]Not the best curry I've had, but still pretty good. The carrots were a bit too soft for my liking, but the sauce was tasty. I would try it again with a different cooking method for the carrots.
Sila akter Simu
[email protected]This recipe was easy to follow and the curry turned out delicious! The carrots were tender and the sauce was flavorful. I added some extra ginger and garlic to taste and it was perfect. Will definitely be making this again.
Judge Lucas
[email protected]Wow! This carrot curry is a real winner! It's packed with flavor and has just the right amount of spice. I especially love the addition of coconut milk, which gives it a creamy and rich texture. I served it over jasmine rice and it was the perfect me