CARROT-CURRANT MUFFINS
With a pinch of cinnamon and a handful of dried currants, these moist muffins taste like a hybrid of carrot and spice cake.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h25m
Yield Makes 14
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line 14 cups of two 12-cup muffin tins with baking cups, and lightly coat each with cooking spray.
- Whisk together flours, sugar, baking powder, 1/2 teaspoon salt, and the cinnamon in a large bowl. Whisk together yogurt, oil, eggs, and egg whites in a medium bowl. Fold yogurt mixture into flour mixture, then gently fold in carrots and currants until combined.
- Spoon batter into baking cups until each is three-quarters full. Bake until a toothpick inserted into the center of each comes out clean, about 25 minutes. Transfer pans to wire racks, and let cool for 10 minutes. Turn out muffins onto racks, and let cool completely.
Nutrition Facts : Calories 158 g, Cholesterol 31 g, Fat 5 g, Fiber 2 g, Protein 4 g, Sodium 208 g
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shanti dangi
[email protected]I can't wait to make these muffins again.
Zeeshan Khattak
[email protected]These muffins are a must-try!
Mohammed Khadijat
[email protected]I highly recommend this recipe.
Phone Abdi
[email protected]The carrots and currants are a great combination.
Siam Kham
[email protected]These muffins are so moist and fluffy.
Eila Akter
[email protected]I love the unique flavor of these muffins.
Aryan Haris
[email protected]These muffins are the perfect grab-and-go breakfast.
Sisi Segalo
[email protected]I will definitely be making these muffins again.
Chevy
[email protected]These muffins were a hit! My family loved them.
Chipoya Chisala
[email protected]These muffins are amazing! The carrot and currant combination is so unique and delicious. I highly recommend this recipe.
Gon Freeccs
[email protected]I love these muffins! They're so moist and flavorful. The carrots and currants are a great combination.
DNAT3
[email protected]These muffins are delicious! The carrots add a nice sweetness and the currants add a tartness that balances it out perfectly. I will definitely be making these again.
Jose Americu
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of carrots and currants. They're the perfect grab-and-go breakfast or snack.
Uttam Bhujel
[email protected]I made these muffins for my family and they were a hit! Everyone loved the sweet and tangy flavor of the carrots and currants. I will definitely be making these again soon.
Yanga Siswana
[email protected]These carrot currant muffins turned out so fluffy and moist! The carrot and currant combination is a delightful twist on the classic muffin recipe. I will definitely be making these again.