CARROT CUPS
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Generously brush muffin cups with margarine.
- Cook carrots in boiling salted water in a 3- to 4-quart heavy saucepan, uncovered, until very tender, 15 to 20 minutes. Drain carrots in a colander and purée in a food processor until very smooth, about 1 minute.
- Whisk together matzo cake meal, potato starch, and salt in a small bowl.
- Beat together egg yolks, sugar, zest, and vanilla in a large bowl with an electric mixer at high speed until thick and pale, about 3 minutes. Reduce speed to low and mix in cake-meal mixture until just combined. Add carrot purée and 1/3 cup margarine and mix until just combined.
- Beat whites in another large bowl with cleaned beaters until they just hold stiff peaks. Fold one third of whites into carrot mixture to lighten, then fold in remaining whites gently but thoroughly.
- Divide batter among muffin cups, then rap tin once or twice on work surface to eliminate any large air bubbles. Bake until browned on edges and a wooden pick or skewer inserted into center of a carrot cup comes out clean, 40 to 45 minutes. Cool in pan on a rack 5 minutes, then run a knife around edges of carrot cups and turn out onto a serving dish. Serve warm.
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Ice IceQais
[email protected]These carrot cups are the perfect healthy snack for a busy day. They're quick and easy to make, and they're packed with nutrients.
Abdullah baloch
[email protected]I love making these carrot cups for potlucks and picnics. They're always a crowd-pleaser.
Nanyonga Zeu
[email protected]These carrot cups are a great way to add some color to your plate. They're also a great source of vitamins and minerals.
MD jony Khan
[email protected]I'm always looking for new recipes that are both healthy and tasty. These carrot cups definitely fit the bill!
Arhaam Hussain
[email protected]These carrot cups are a healthy and delicious snack that I can feel good about giving to my kids.
Shahinur Shahinur
[email protected]These carrot cups are a great way to get kids involved in the kitchen. They're easy to make and kids love to help fill them with their favorite toppings.
MD Rifat Akon
[email protected]I love how versatile these carrot cups are. You can fill them with anything you like! I've tried them with everything from hummus to guacamole to salsa.
Fiza Noor
[email protected]These carrot cups are a great way to use up leftover carrots. I always have a few carrots in my fridge, so it's nice to have a recipe that uses them up.
Sara Capricorn
[email protected]I'm not usually a fan of carrots, but these carrot cups changed my mind! They're so flavorful and satisfying.
Taishama Etienne Alexis
[email protected]These carrot cups are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
S R fam
[email protected]I made these carrot cups for my vegan friends and they loved them! They're a great way to enjoy a healthy snack without sacrificing flavor.
Surya Bk
[email protected]These carrot cups are so delicious and healthy! I'm always looking for new ways to get my kids to eat their vegetables, and these are a great option.
Ansu Fati
[email protected]I love how easy these carrot cups are to make. They're the perfect appetizer for a busy weeknight.
Janell Woodard
[email protected]These carrot cups were a hit at my last dinner party! They looked so elegant and tasted even better. I'll definitely be making them again.