CARROT CUPCAKES WITH CREAM CHEESE ICING
Unfrosted, these carrot-filled cupcakes are perfect for breakfast on the run or a lunch-box treat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Yield Makes 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Oil a standard 12-cup muffin tin or line with paper liners. In a bowl, combine sugar, vegetable oil, orange juice, 1/2 teaspoon vanilla extract, and eggs.
- Stir in baking powder, baking soda, allspice, and salt. Add flour; mix. Stir in carrots, walnuts, and coconut.
- Divide batter evenly among muffin cups. Bake until toothpick inserted in centers comes out clean, 25 minutes. Let cool completely before frosting.
- For the icing: In a mixing bowl, combine cream cheese, confectioners' sugar, and remaining 1/4 teaspoon vanilla extract. Whisk until smooth.
- Frost cupcakes, and garnish with shredded coconut.
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Kamran Zeb
[email protected]Overall, these cupcakes were a disappointment. They were dry and the icing was too sweet.
Sheikh Md Tanim
[email protected]These cupcakes were a bit too sweet for my taste, but the cream cheese icing was delicious. I think I'll try making them again with a reduced amount of sugar.
Latoya Klotz
[email protected]I've made these cupcakes several times now, and they're always a hit. They're the perfect combination of sweet and moist, and the cream cheese icing is to die for.
Tisa Chobola
[email protected]These cupcakes were easy to make and turned out perfectly. I love the carrot flavor and the cream cheese icing.
Muhammad Asgher
[email protected]I'm not sure what went wrong, but my cupcakes turned out dry and crumbly. I followed the recipe exactly.
gisho_oni_baka gisho_oni_baka
[email protected]These cupcakes were delicious! I loved the carrot flavor and the cream cheese icing was perfect.
Chandavi
[email protected]Overall, these cupcakes were a disappointment. They were dry and the icing was too sweet.
fuad alhubaishi
[email protected]These cupcakes were dry and bland. I wouldn't recommend them.
Amazing Ever
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Sagor Ahammad
[email protected]I'm not a big fan of carrot cake, but these cupcakes were surprisingly good. The cream cheese icing was especially delicious.
KING SAID GAMAR
[email protected]These cupcakes were easy to make and turned out great! I'll definitely be making them again.
Rao Hamza
[email protected]I made these cupcakes for a potluck, and they were a huge hit! Everyone loved them.
Md Edon
[email protected]These cupcakes were delicious! The carrot flavor was subtle, and the cream cheese icing was the perfect complement.
WhiteGhostWasTaken
[email protected]I followed the recipe exactly, but my cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Binula Ganegoda
[email protected]These cupcakes were a bit too sweet for my taste, but the cream cheese icing was delicious. I think I'll try making them again with a reduced amount of sugar.
Wupnyonga Loveline
[email protected]I've made these cupcakes several times now, and they're always a hit. They're the perfect combination of sweet and moist, and the cream cheese icing is to die for.
Shehzad Muneer
[email protected]These cupcakes were so easy to make, and they turned out so moist and delicious! I love the cream cheese icing, it's the perfect finishing touch.
Lexani Fernandez
[email protected]I made these cupcakes for my daughter's birthday, and they were a huge success! The kids loved them, and the adults thought they were delicious too. The recipe was easy to follow, and the cupcakes turned out perfectly.
Mr Rauf
[email protected]These carrot cupcakes with cream cheese icing were a hit at my party! They were moist and flavorful, and the icing was the perfect complement. I'll definitely be making these again.