CARROT CUPCAKES - WEIGHT WATCHERS
Everything you love about carrot cake-in a perfectly portioned package! If you're not serving or bringing these delicacies to a gathering immediately, you can store them in the refrigerator up to 3 days. This recipe is a 2 point value. I found this recipe in Weight Watchers magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 30m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350. Line 24 mini-muffin cups with paper liners or spray with nonstick spray.
- Whisk together the flour, granulated and brown sugars, baking soda, cinnamon, and salt in a mixing bowl. Whisk the eggs, oil, apple butter, and vanilla in another bowl, and fold into the flour mixture, stirring just until blended. Stir in the carrots. Spoon into the muffin cups, filling them halfway. Bake until a toothpick inserted into the centers comes out clean, about 15 minutes. Cool completely on a rack.
- To prepare the frosting, combine the cream cheese and honey in a small bowl. Dab a teaspoonful onto the top of each cooled cupcake.
- Cook's Tip: You can freeze the unfrosted cupcakes up to 1 month ahead; store them in a cookie tin or freezer container with wax paper between the layers. Thaw at room temperature 1/2 hour before frosting.
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Timothy Arnold
[email protected]These cupcakes are a great way to sneak some vegetables into your kids' diet. They're also a delicious and festive treat for any occasion.
Md abu taher molla
[email protected]I've made these cupcakes several times now, and they're always a hit. They're moist and flavorful, and the cream cheese frosting is to die for. I highly recommend them!
kenneth kinuthia
[email protected]These cupcakes are perfect for a party or potluck. They're easy to make, and they always disappear quickly.
Ravi Patl
[email protected]I'm not a big fan of carrot cake, but I thought I'd give these cupcakes a try. I was pleasantly surprised by how much I liked them! The carrot flavor was very mild, and the cream cheese frosting was delicious.
Tresha Miller
[email protected]These cupcakes are a great way to use up leftover carrots. They're also a healthier alternative to traditional cupcakes, since they're made with whole wheat flour and yogurt.
Wahab Mughal
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge success! The kids loved them, and they were so easy to make. I will definitely be making them again.
Mujahid Chowdhury
[email protected]These cupcakes are delicious! I love the carrot flavor, and the cream cheese frosting is the perfect complement. I will definitely be making these again.
Nakenyze Moore
[email protected]I've made these cupcakes several times now, and they're always a hit. They're moist and flavorful, and the cream cheese frosting is to die for. I highly recommend them!
Senay Tesfay
[email protected]These cupcakes are perfect for a party or potluck. They're easy to make, and they always disappear quickly. I love that they're made with healthy ingredients, so I don't feel guilty about eating them.
Lionel NDIZEYE
[email protected]I'm not a big fan of carrot cake, but I thought I'd give these cupcakes a try. I was pleasantly surprised by how much I liked them! The carrot flavor was very mild, and the cream cheese frosting was delicious. I'll definitely be making these again.
Jan Visagie
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time I make them.
Basimise Pady
[email protected]I made these cupcakes for my Weight Watchers meeting, and they were a huge success! Everyone loved them, and they were so easy to make. I will definitely be making them again.
Patrick Niyokwizera
[email protected]These cupcakes are delicious! The carrot flavor is subtle, and the cream cheese frosting is perfectly tangy. I love that they're made with whole wheat flour and yogurt, so they're a bit healthier than traditional cupcakes.
Balam islam
[email protected]I was pleasantly surprised by how easy these cupcakes were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cupcakes turned out perfectly, and they were a big hit at my daughter's birthday party
veronica keorapetse khoza
[email protected]These carrot cupcakes were a hit with my family! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.