CARROT CUPCAKES RECIPE BY TASTY
Here's what you need: sunflower oil, medium eggs, carrot, brown sugar, self raising flour, ground cinnamon, baking soda, unsalted butter, icing sugar, full fat cream cheese, vanilla extract, cinnamon, walnut
Provided by Celina How
Yield 10 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°C and line a muffin tray with 10 cupcake liners.
- Whisk together the sunflower oil and eggs.
- Add in the grated carrots and sugar, and mix again.
- Add in the sifted flour, cinnamon, and baking soda.
- Mix until no streaks of flour is seen.
- Split the mixture between the cupcake cases, and bake in the oven for 20-22 minutes
- Once cooled, spread cream cheese frosting and decorate with walnut bits.
Nutrition Facts : Calories 653 calories, Carbohydrate 44 grams, Fat 49 grams, Fiber 0 grams, Protein 8 grams, Sugar 31 grams
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Thandiwe Morapedi
[email protected]These cupcakes look delicious! I'm definitely going to try this recipe.
Khadeja Khadeja
[email protected]I'm not a big fan of carrot cake, but these cupcakes were actually pretty good. They were moist and flavorful, and the cream cheese frosting was a nice touch. I would definitely make these again.
Naeemali Rahmani
[email protected]I was disappointed with these cupcakes. They were dry and bland, and the frosting was too sweet. I won't be making these again.
tumisho thapelo
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They were also very easy to make, so I'll probably make them again for a party or something.
Waso Ahmed
[email protected]I've made these cupcakes several times now, and they're always a hit. They're moist and flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe!
Prabhat Khanal
[email protected]These cupcakes were amazing! They were so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making these again.
Zindagi
[email protected]I was looking for a carrot cupcake recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cupcakes were moist and flavorful, and the frosting was delicious. I will definitely be making these ag
Pierre Alexander stevenson
[email protected]These cupcakes were delicious! I loved the combination of carrot and cream cheese. They were also very moist and fluffy. I will definitely be making these again.
Khawas Khan12
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he's ever had. The recipe was easy to follow, and the cupcakes turned out perfectly.
Juliet Davies
[email protected]These cupcakes were a hit at my daughter's birthday party! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.