CARROT CUPCAKES
My family doesn't really like carrot cake but I love it. So I experimented with my own recipe and found that finely grinding walnuts in a coffee grinder made all the difference. Now we all can enjoy them. Top muffins with your favorite cream cheese frosting.
Provided by Bobbie Susan
Categories Desserts Cakes Cupcake Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease or line 12 muffin cups with paper liners.
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, beating until fully incorporated before adding the next egg. Mix vanilla extract into creamed butter mixture.
- Whisk flour, walnuts, cinnamon, baking powder, baking soda, and salt together in a bowl. Mix 1/3 of the flour mixture into the creamed butter mixture until just combined; add 1/2 of the milk and mix until combined. Stir 1/2 of the remaining flour mixture into the batter; add the remaining milk and mix until combined. Mix the remaining flour mixture into the batter and fold in carrots. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15 to 17 minutes.
Nutrition Facts : Calories 373.8 calories, Carbohydrate 51.2 g, Cholesterol 72.5 mg, Fat 17.7 g, Fiber 1 g, Protein 4 g, SaturatedFat 10.2 g, Sodium 321.6 mg, Sugar 34.4 g
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Delvin Davis
[email protected]These cupcakes are the perfect combination of moist and fluffy. The cream cheese frosting is also delicious and adds a nice tanginess.
Honest Reviewer
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them, and I even got several requests for the recipe.
Augustus Waddle
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Saheer Hussain
[email protected]I've tried many carrot cupcake recipes, but this one is by far the best. The cupcakes are moist and flavorful, and the frosting is to die for.
Moha Noor
[email protected]These cupcakes are so moist and fluffy! I love the cream cheese frosting. It's the perfect finishing touch.
Raj hossain Rasel
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Richard Ndirangu ndun'gu
[email protected]These cupcakes were a huge hit at my daughter's birthday party. They were so easy to make and everyone loved them.
Fruity_ Flamingo
[email protected]Followed the recipe exactly and the cupcakes came out perfectly! They were moist, fluffy, and had the perfect amount of sweetness. The cream cheese frosting was also delicious.
Nelson Waithira
[email protected]I'm not a big fan of carrot cake, but I tried these cupcakes and was pleasantly surprised. They're moist and flavorful, and the frosting is amazing.
Isla Eve
[email protected]These cupcakes were a bit too dry for my taste, but the frosting was delicious.
toni sanders
[email protected]I've made these cupcakes several times now, and they're always a hit. They're easy to make and always come out perfect.
Sujita Sah
[email protected]My kids loved these cupcakes! They're not too sweet, and the carrot flavor is subtle but noticeable.
Olwethu Sehloho
[email protected]These carrot cupcakes turned out moist and flavorful! The cream cheese frosting was the perfect finishing touch.