CARROT CUPCAKE WITH CINNAMON CREAM CHEESE FROSTING
This is a simple carrot cupcake that is moist and great for people who don't like nuts! I use about half a bag of baby carrots and chop them in a food processor.
Provided by Ilovecookies78
Categories Desserts Cakes Cupcake Recipes
Time 45m
Yield 30
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 30 muffin cups with paper liners.
- Whisk flour, 1 1/2 teaspoons cinnamon, baking powder, baking soda, allspice, and salt together in a bowl. Beat white sugar, brown sugar, and eggs together in another bowl until light and creamy. Add oil to sugar mixture and beat until combined. Gradually stir flour mixture into sugar mixture until batter is just-combined; fold in carrots. Spoon batter into prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
- Beat cream cheese and butter together in a bowl until light and fluffy. Add confectioners' sugar 1 cup at a time, beating well after each addition, until desired frosting consistency is reached. Beat 1 teaspoon cinnamon into frosting. Spread frosting over cooled cupcakes.
Nutrition Facts : Calories 300 calories, Carbohydrate 34.7 g, Cholesterol 41.1 mg, Fat 17.4 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 5.5 g, Sodium 159.5 mg, Sugar 25.7 g
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Jxste Kiwii
kjxste73@gmail.comI'm never making these cupcakes again.
Sameer Mitchell
sameer@yahoo.comThese cupcakes were a waste of time and ingredients.
Abdo Ali
abdo-ali64@hotmail.co.ukI would not recommend this recipe.
Lewis Zulu
zulu.lewis@yahoo.comThese cupcakes were a disappointment. They were dry and the frosting was too sweet.
Shamasudin Channa
channa@hotmail.comNot my favorite.
Iker Beristain
b@gmail.comMeh.
Thae Mg Mg Hlaing
h86@gmail.comI thought these cupcakes were just okay. The flavor was a bit bland.
Mesi Mesi
m52@gmail.comThese cupcakes were a bit too sweet for my taste, but they were still good. The frosting was very rich and creamy.
Braelyn Cheever
braelyn.cheever@yahoo.comI've made these cupcakes several times now and they're always a favorite. They're moist and flavorful, and the frosting is to die for.
Akky Ak
a57@hotmail.comThese cupcakes were easy to make and turned out beautifully. The frosting is a perfect balance of sweetness and tanginess.
Consuelo Howard
consuelo-howard@gmail.comI made these cupcakes for a party and they were a huge success. Everyone loved them! The cupcakes were light and fluffy, and the frosting was smooth and creamy. I will definitely be making these again.
Jennifer Jara
jjara67@aol.comThese carrot cupcakes with cinnamon cream cheese frosting were a hit! They were moist, flavorful, and perfectly spiced. The frosting was rich and creamy, and it complemented the cupcakes perfectly.