CARROT CUMIN SOUP WITH TOASTED PECANS
Steps:
- Preheat oven to 350°F.
- Make soup:
- In a saucepan cook onion in butter over moderate heat, stirring, until softened. Add carrots, cumin, and salt and cook, stirring, 1 minute. Add water and simmer mixture, covered, 25 minutes, or until carrots are very tender.
- Prepare pecans while carrot soup is simmering:
- On a baking sheet toast pecans in middle of oven 8 minutes, or until fragrant and 1 shade darker. Toss pecans with butter a nd salt to taste.
- In a blender purée soup until smooth.
- Divide soup between 2 soup bowls and top with pecans.
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Germaine Bique
[email protected]This recipe is missing some important instructions. It doesn't say when to add the carrots or the orange zest.
lutfor bd
[email protected]I'm not sure what I did wrong, but my soup turned out really bitter. I think I might have used too much cumin.
Gabriella Hess
[email protected]This soup is a bit too sweet for my taste. I think I'll use less orange zest next time.
sara kasa
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll add less water next time.
Kolsoma Aktar
[email protected]This soup is a bit bland for my taste. I think it needs more salt and pepper.
Julissa Palalto
[email protected]I'm not sure I like the combination of cumin and ginger in this soup. It's a bit too spicy for my taste.
Torekul Islam
[email protected]This soup is a great way to use up leftover Thanksgiving carrots.
Oscar Williams
[email protected]I love the addition of toasted pecans. They add a really nice crunch and nuttiness to the soup.
Mr Halimzai
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Md Johirul
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Ayaz Pirkani
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Bainot Danawan
[email protected]I'm not a huge fan of carrots, but I really enjoyed this soup. The cumin and ginger really balance out the sweetness of the carrots.
Darrel Chidongo
[email protected]This soup is so easy to make, and it's always a hit with my family and friends.
Daniel Burton
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups!
Chance Blaisdell
[email protected]This soup is a great way to use up leftover carrots. It's also a very affordable dish to make.
Ntando Khoza
[email protected]This soup is absolutely delicious! The cumin and ginger give it a wonderful flavor, and the carrots and orange zest add a touch of sweetness. I also love the crunchy texture of the toasted pecans.
hameed abdul
[email protected]I love this soup! The cumin and ginger give it a really unique flavor that I've never had before. I also appreciate that it's a relatively quick and easy recipe to make.
akanni abdulateef
[email protected]This carrot cumin soup is a delightful symphony of flavors. The cumin and ginger give it a warm, earthy taste, while the carrots and orange zest add a touch of sweetness. The toasted pecans add a nice crunchy texture and nutty flavor. Overall, this s