CARROT CRUST BROCCOLI QUICHE
The recipe is for families who eat gluten-free quiche.
Provided by Cut Out the Creativity
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Blend carrots, canola oil, onion, 1 teaspoon salt substitute, and pepper together in a blender until smooth. Whisk water and cornstarch together in a bowl until cornstarch is dissolved; add to carrot mixture and blend until smooth. Pour carrot mixture into a 1 1/2-quart casserole dish and press into a 'crust' shape.
- Bake in the preheated oven until crust is dry and firm, about 20 minutes.
- Whisk broccoli, eggs, pesto, and 1 teaspoon salt substitute together in a bowl until smooth; pour over the carrot crust.
- Bake in the preheated oven until set in the middle, 40 to 45 minutes. Cool quiche for 25 minutes and top with Parmesan cheese.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 16.3 g, Cholesterol 102.6 mg, Fat 22.7 g, Fiber 4.7 g, Protein 11.3 g, SaturatedFat 4.6 g, Sodium 313.4 mg, Sugar 4.7 g
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Rashantha Rathnayaka
[email protected]I love the idea of using carrots in the crust! It's a great way to add some extra vegetables to your diet.
Marygirl Harty
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and the flavors were well-balanced.
Dogo Paul
[email protected]This quiche was a bit too eggy for my taste. I think I would have preferred a crust made with flour.
song status
[email protected]I've made this quiche several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Jodi Beggarly
[email protected]This quiche is a must-try for any quiche lover! The carrot crust is a game-changer.
Raja Nouman
[email protected]I'm not a huge fan of quiche, but I thought this one was pretty good. The carrot crust was a nice touch.
Azeem Ahmad
[email protected]This quiche was a great way to use up leftover broccoli. It was easy to make and tasted great!
Arham Uhanshs
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special.
MD Rana Ahamad
[email protected]I found the quiche to be a bit bland. I think it could have used more seasoning.
Ashhad Alam
[email protected]The carrot crust was a bit too dry for my taste, but the broccoli and cheese filling was delicious.
Ckonscious Influence
[email protected]I love that this quiche is made with healthy ingredients like carrots and broccoli. It's a great way to get your veggies in!
Arimokwu Samuel
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also great for meal prep - I often make a batch on the weekend and then reheat slices throughout the week.
Mahiya Riya
[email protected]I was skeptical about the carrot crust, but it turned out great! It was crispy and flavorful, and it held up well to the quiche filling.
Ricardo Nuno
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The crust is easy to make and the filling is packed with flavor.
Pookie
[email protected]This quiche was a hit at my brunch party! The carrot crust was a unique and delicious twist on the classic quiche crust, and the broccoli and cheese filling was creamy and flavorful.