CARROT-CRANBERRY CAKE
Steps:
- 1. Heat oven to 350°F. Grease bottom and sides of three 8-inch square pans or three 8-inch round cake pans with shortening; lightly flour. 2. Mix flour, baking soda, baking powder, cinnamon, 1/2 teaspoon salt and the allspice; set aside. In large bowl, beat granulated sugar, mayonnaise and eggs with electric mixer on medium speed, scraping bowl occasionally, until blended. Beat in 1 tablespoon brandy. Gradually beat in flour mixture until batter is smooth. Stir in carrots, pineapple, pecans and dried cranberries. Pour into pans. 3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour. 4. In medium bowl, beat cream cheese, butter, 1/2 teaspoon brandy and 1/8 teaspoon salt on medium speed until smooth. Gradually beat in powdered sugar on low speed until smooth and spreadable. Fill layers and frost side and top of cake with frosting. Garnish with cranberries and orange peel. Store covered in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AIMTIN BLOG 2
[email protected]This recipe is a fail. I followed it exactly and my cake turned out terrible.
maya sagore
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was too dense and didn't have much flavor.
muneeb jani
[email protected]This cake was a bit dry for my taste. I think I might try adding some extra oil or butter next time.
Adrian Markaj
[email protected]I had some trouble finding cranberries, so I used raisins instead. The cake still turned out well, but I think it would have been better with cranberries.
Emotras Santos
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good cake.
Theo Sprintall Foster
[email protected]I've made this cake several times and it always turns out great. It's my go-to recipe for carrot cake.
Judith Chikaodili
[email protected]This cake is a keeper! It's moist, flavorful, and the cranberries add a nice touch.
SDS_ RapSheet
[email protected]Delicious! I made this cake for a potluck and it was a hit. Everyone loved it.
Victoria P
[email protected]This cake was easy to make and turned out beautifully. I followed the recipe exactly and it came out perfect. The cranberries gave it a festive touch.
Md Abrar
[email protected]I'm not usually a fan of carrot cake, but this one changed my mind. The cranberries added a nice tartness that balanced out the sweetness of the cake. It was also very moist and flavorful.
Nakayiza Faridah
[email protected]This carrot cranberry cake was a huge hit at my holiday party! It was moist, flavorful, and the perfect balance of sweet and tart. I'll definitely be making it again next year.