Categories Vegetable Side Vegetarian Quick & Easy High Fiber Carrot Healthy Vegan Thyme Couscous Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small heavy saucepan cook the carrot in the oil over moderate heat, stirring, for 1 minute. Add the lemon juice, the sugar, 1 tablespoon of the water, the thyme, and salt to taste and simmer the mixture, covered, for 1 minute. Add the remaining 1 cup water, bring the liquid to a boil, and stir in the couscous. Cover the pan, remove it from the heat, and let the couscous stand for 5 minutes. Fluff the couscous with a fork.
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Shabbir Ahmad
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
lucky bear
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up!
Syed Ramim
[email protected]I'm always looking for new and interesting side dishes. This carrot couscous is definitely a keeper!
Hassnain Shakeel
[email protected]I'm a big fan of thyme, so I was excited to try this recipe. It didn't disappoint! The thyme really shines through.
Markalow Woods
[email protected]This dish is a great way to use up leftover carrots. It's also a healthy and affordable meal.
Saleem Chandio
[email protected]I wasn't sure about the combination of carrots and couscous, but I was pleasantly surprised. The flavors worked really well together.
Yung Delly
[email protected]I added some chopped walnuts to the couscous for extra crunch and flavor. It was a great addition!
Real Me
[email protected]This carrot couscous is a great side dish for any meal. It's light and fluffy, with a slightly sweet and savory flavor.
NCA Ho
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
SALISU RABI'U MUHAMMAD
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Dua Rana
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the unique and delicious flavors.
Ogadimma Chibuike
[email protected]I followed the recipe exactly and the couscous turned out perfect. The carrots added a nice sweetness and the thyme gave it a subtle herbaceous flavor.
md basa
[email protected]This carrot couscous dish was a delightful surprise! The combination of sweet carrots, savory thyme, and fluffy couscous created a harmonious and flavorful dish.