CARROT CORNUCOPIA CAKE
A really good, dense carrot spice cake. It is our traditional Easter dessert and a real showstopper when decorated with green-tinted coconut and jellybeans to resemble an Easter basket. Frost with a basic cream cheese frosting with a little vanilla and lemon juice. Yum!
Provided by Elizabeth Woodfin Moll
Time 2h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Mix cake flour, baking powder, cinnamon, baking soda, allspice, mace, and salt together in a large bowl.
- Combine sugar, vegetable oil, eggs, and vanilla extract in a large bowl; beat well. Beat in pineapple and carrots. Mix in flour mixture until well blended. Fold pecans and golden raisins into the batter.
- Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 10 minutes. Cool in the pan for 10 minutes. Invert onto a large plate. Let cool completely, about 30 minutes.
Nutrition Facts : Calories 742 calories, Carbohydrate 90.7 g, Cholesterol 55.8 mg, Fat 40.6 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 6.2 g, Sodium 378.2 mg, Sugar 50 g
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Keyan Bellotti
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was creamy and delicious.
Christina Tumbleson
[email protected]This carrot cake was delicious! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Fifi Magwana
[email protected]This cake was easy to make and turned out great! The flavor was perfect and the frosting was creamy and not too sweet.
Jasmine Feliz
[email protected]I made this cake for my birthday party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was creamy and delicious.
Md Ismsil
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was moist and fluffy, and the frosting was creamy and smooth.
Glenda Siltakuah Gongilo
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the frosting was creamy and not too sweet. I will definitely be making this cake again.
Ghamai Khan
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was creamy and delicious.
Sunita Paudel
[email protected]This was my first time making a carrot cake, and I was really happy with the results. The cake was moist and flavorful, and the frosting was delicious. I will definitely be making this cake again.
Hanif Mirani
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the cake always turns out beautifully.
Craig Wayland
[email protected]This carrot cornucopia cake was a hit at my Thanksgiving dinner! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.