CARROT CORNBREAD (VEGAN)
Along with its regular counterpart, this vegan recipe was found in As You Like It Cookbook, 2001. Preparation time does not include time needed for the finished loaf to cool to room temperature.
Provided by Sydney Mike
Categories Breads
Time 1h20m
Yield 1 10" loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F, then oil & flour a 10"x6" loaf pan.
- In a large mixing bowl, combine flour, cornmeal, baking powder, salt & flax meal.
- In another mixing bowl, combine the water, soy milk, maple syrup, oil & vanilla, mixing well, before stirring in the carrots.
- Add the cornmeal mixture to the liquid ingredients, mixing well with a wooden spoon.
- Pour the batter into the prepared loaf pan & bake for 1 hour & 15 minutes, or just until a wooden tootpick inserted in the center of the loaf comes out clean.
- Allow to sit in the pan on a wire rack for 10 minutes, then remove the loaf by inverting the pan onto a wire rack.
- Turn the loaf right side up & let it cool to room temperature before slicing & serving.
Nutrition Facts : Calories 202.9, Fat 6.9, SaturatedFat 0.6, Sodium 154.8, Carbohydrate 32, Fiber 1.8, Sugar 8.8, Protein 3.8
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Shana Kurpel
[email protected]This is the best cornbread I've ever had!
Mukesh Mahato
[email protected]This cornbread is so good, I could eat it every day!
Ms Sujona akter
[email protected]I would definitely make this carrot cornbread again.
AS SHAWON
[email protected]This is a great recipe for people who are looking for a healthier cornbread option.
Michael Fisler
[email protected]I was surprised at how moist this cornbread was. It's definitely a keeper recipe.
Joseph Arthur Brown
[email protected]This carrot cornbread was a great way to use up some extra carrots I had on hand.
rembo jekichan
[email protected]I've made this cornbread several times now and I'm always happy with the results. It's a great recipe to have on hand.
Devil
[email protected]This is a great recipe for a quick and easy cornbread.
Khadija iste
[email protected]I made this cornbread with some fresh corn I had on hand and it was amazing! The corn added a delicious sweetness and crunch.
Cody Wolfe
[email protected]This cornbread was a bit too sweet for my taste.
RG Raju Gain
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this cornbread. The carrots added a nice sweetness and texture.
Franciscodagama Dias
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser.
Naresh Dhakal
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it.
Divine Agbolosu
[email protected]This cornbread was a bit too dry for my taste.
Brittany Lyons
[email protected]This is the best cornbread recipe I've ever tried. The carrots add a nice sweetness and moisture, and the bread itself is so light and fluffy.
Rames Stha
[email protected]I've made this carrot cornbread several times now and it's always a hit! It's so easy to make and it's always delicious.
Maram Mohamed
[email protected]This carrot cornbread turned out so moist and flavorful! I was worried it might be dry, but it was perfect. I also loved the slightly sweet flavor from the carrots.