Along with its vegan counterpart, this recipe was found in As You Like It Cookbook, 2001. Preparation time does not include time needed for the finished loaf to cool to room temperature.
Provided by Sydney Mike
Categories < 4 Hours
Time 1h20m
Yield 1 10" loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F, then oil & flour a 10"x6" loaf pan.
- In a large mixing bowl, combine flour, cornmeal, baking powder & salt.
- In another mixing bowl, combine the egg, milk, maple syrup, oil & vanilla, mixing well, before stirring in the carrots.
- Add the cornmeal mixture to the liquid ingredients, mixing well with a wooden spoon.
- Pour the batter into the prepared loaf pan & bake for 1 hour & 15 minutes, or just until a wooden tootpick inserted in the center of the loaf comes out clean.
- Allow to sit in the pan on a wire rack for 10 minutes, then remove the loaf by inverting the pan onto a wire rack.
- Turn the loaf right side up & let it cool to room temperature before slicing & serving.
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KILLA PANDA
[email protected]This carrot cornbread is delicious! It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend this recipe.
Wayne Chellen
[email protected]I've never been a fan of carrot cornbread, but this recipe changed my mind. It's so moist and flavorful, and the carrots add a nice sweetness. I'll definitely be making this again.
Kahsu Mahre
[email protected]This carrot cornbread is everything I've ever wanted in a cornbread. It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
Khan Inam
[email protected]I'm so glad I found this recipe! The carrot cornbread is amazing. It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again and again.
Lionel Kaiser
[email protected]This is a great recipe! The carrot cornbread is moist and delicious, and it's so easy to make. I'll definitely be making this again.
hamutenya edward
[email protected]This carrot cornbread is a delicious and easy-to-make treat! I love the combination of carrots and cornmeal, and the bread is always moist and flavorful. I highly recommend this recipe.
roblox fun
[email protected]I made this carrot cornbread for my family last night, and they loved it! It was so easy to make, and it turned out perfectly. The carrots added a nice sweetness and texture, and the bread was moist and fluffy. I will definitely be making this again.
Mohammed Nazrul islam
[email protected]This carrot cornbread is amazing! It's so moist and flavorful, and the carrots add a nice sweetness. I highly recommend this recipe.
Our dream
[email protected]This is the best cornbread recipe I've ever tried! The carrots add a wonderful flavor and texture, and the bread is so moist and fluffy. I will definitely be making this again.
Michael Walter Okuku
[email protected]I've made this carrot cornbread several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. I love the way the carrots and cornmeal complement each other, and the bread is always moist and flavorful.
Hey You
[email protected]This carrot cornbread is a moist and delicious treat! The carrots add a subtle sweetness and the cornmeal gives it a lovely texture. I served it with a pat of butter and a drizzle of honey, and it was the perfect comfort food on a cold night.