Categories Soup/Stew Brunch Side Low Fat Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free Dinner Lunch Carrot Healthy
Yield 4 people
Number Of Ingredients 14
Steps:
- 1. Heat the oil in a large pan, add the onions, potato, carrots, ginger, and garlic, saute for 4mins, until they are beginning to soften but not color. Stir in the ground coriander and turmeric and cook for 1min. 2. Add the stock and bring to the boil, cover and simmer for 20mins or until the carrots are really tender. 3. Whizz the soup with a stick blender or transfer to a food processor. Add the lemon juice and nutmeg to taste and adjust the seasoning as necessary. Reheat until just hot but not boiling and serve. Add a swirl of creme fraiche or crema mexicana and a sprinkle of cilantro, if desired.
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Nedu Jeffrey
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's a great way to get kids to eat their vegetables.
Wah Wah
[email protected]This is my go-to recipe for carrot soup. It's always a hit with my family and friends.
Robert 'Bobby' Garcia Jr
[email protected]I'm not a big fan of coriander, but I still liked this soup. The other flavors were strong enough to balance it out.
Nadeem Bhutta
[email protected]The soup was a bit too thick for my liking. I added some more broth to thin it out.
Qwemy Daylight
[email protected]This soup is a great way to use up leftover carrots. It's also a healthy and affordable meal.
Nyima Dorjee
[email protected]Great recipe! Easy to follow and the soup turned out delicious.
Fred Huntoon
[email protected]I'm a professional chef and I have to say this is one of the best carrot soups I've ever had. The flavors are perfectly balanced.
Ron Suggs
[email protected]The soup is a bit spicy for my taste, but I still enjoyed it. I'll probably add less ginger next time.
Sabrina Schuyler
[email protected]This recipe is a must-try for carrot lovers. The spices and herbs blend together to create a unique and satisfying taste.
HajiYousaf Khan
[email protected]My family loved this soup! It was flavorful but healthy at the same time. I definitely recommend trying it.